User Manual

14
ENGLISH
Food table for Smart Chef programs
Note
• This appliance is for indoor use only. Start the automatic cooking programs
with the appliance at room temperature—do not pre-heat.
• Always distribute the food evenly in the basket.
• Turn/shake the food if indicated by the appliance. Keep the drawer open as
short as possible.
• Do not use any accessories. Make sure that the fat reducer is properly placed in
the appliance.
• As food diers in origin, size and brand, make sure it is suciently cooked
before serving.
Smart Chef programs for Directions
Frozen fries
Thin (7x7mm)
Medium (10x10mm)
Frozen potato
based snacks
200–1400g
• Use frozen fries directly from freezer. Do
not thaw before cooking.
• The program is developed for thin (7x7mm)
and medium (10x10mm) frozen fries.
• If you purchased fries specially made for
Airfryer, please follow instructions on the
package.
Home-made
fries
Home made cut
(10x10mm)
500–1400g
• Use oury, raw potatoes. Do not pre-cook
potatoes.
• Do not use potatoes stored below 6°C.
• Follow the fresh fries recipe for best
results.
Fish
A whole sh
Big at sh
Fish llet
1-4 pcs (300-1600g)
1 pcs (up to 800g)
2-5 pcs (150-200g/pcs),
up to 700g
• Do not cook frozen sh
• The program is developed for whole sh
around 300–400 g.
• If smoke occurs, please use manual mode
with lower temperatures.
Drumsticks
Drumsticks
Chicken breast
2-16 pcs (200-2000g)
1-5 pcs (up to 150g /pcs)
• The program is developed for fresh (non-
frozen) drumsticks. If you want to cook
whole chicken legs, add manually 5-10
minutes cooking time after the Smart Chef
program has stopped.
A whole
chicken
A whole chicken
Half chicken
1000-1800g
>1000g
• Only cook raw chicken in the Airfryer.
Do not cook frozen chicken.
• The program is developed for a whole
chicken.