User Guide

16 ENGLISH
17 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
• Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan below the fat reducer.
• Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan o tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped
tongs. Pour o excess oil or rendered fat. Return the fat reducer to
the pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
• Repeat steps 4 to 17 if you want to prepare another batch.
Food table for Smart Chef programs
Note
• This appliance is for indoor use only. Start the automatic cooking
programs with the appliance at room temperature—do not
pre-heat.
• Always distribute the food evenly in the basket.
• Turn/shake the food if indicated by the appliance. Keep the
drawer open as short as possible.
• Do not use any accessories. Make sure that the fat reducer is
properly placed in the appliance.
• As food diers in origin, size and brand, make sure it is suciently
cooked before serving.
Smart Chef programs for Directions
Frozen fries
Thin (7x7mm)
Medium
(10x10mm)
Frozen potato
based snacks
200–1400g
• Use frozen fries directly from
freezer. Do not thaw before
cooking.
• The program is developed
for thin (7x7mm) and medium
(10x10mm) frozen fries.
• If you purchased fries specially
made for Airfryer, please follow
instructions on the package.