The ice cream recipe book
3 Contents Introduction Kitchen utensils 4 4 4 Ingredients 4 Preparation time 5 Storing ice cream 6 Serving and decorating 6 Sauces 7 Children's party 7 Ice cream recipes: 1. Basic ice cream 2. Strawberry ice cream 3. Banana ice cream 4. Fruit yoghurt ice cream 5. Mango ice cream 6. Vanilla ice cream 7. Chocolate ice cream 8. Mocha ice cream 9. Ginger ice cream with honey 10. Cottage cheese ice cream 11. Lemon sorbet 12.Tropical sorbet 13. Pineapple sorbet 14.
ENGLISH Introduction Ice cream, sorbets, ice cream mousse an ice cream pudding ... ice cream comes in numerous types and variations, to suit every occasion and all seasons.The ice cream maker enables you to make your own ice cream using only the freshest ingredients, with no coloring agents or preservatives. Together with the operating instructions, this recipe booklet offers you a reliable and useful guide for the preparation of ice cream. Read the operating instructions carefully before you start.
ENGLISH 5 Sugar Use castor sugar because this dissolves more readily.You can also use icing sugar, brown sugar or honey. It is best to grind coarse granulated sugar in a blender or food processor. If the sugar content is too low, it will have an adverse effect on the structure and stiffness of the ice cream. If too much sugar is used, the preparation time of the ice cream will be longer. It is also possible to replace part of the sugar by dextrose (grape sugar).
ENGLISH also depend on the quantities and the ingredients used in the recipe. Ice cream which increases greatly in volume, such as straw-berry or cherry ice cream mousse, or ice cream containing a large proportion of cream, will need a longer preparation time than fruit ice cream and sorbet, for example. Do not exceed the quantities given in the recipes as this can make the ice cream less compact.
ENGLISH - 7 Mix the whipped cream or crème fraîche with some finely chopped nuts before serving. Take more fruit than indicated by the recipe and use this to decorate the ice cream or use candied fruits, cocktail cherries or soaked raisins.The taste of the fruit is enhanced if you soak it in liqueur.The ice cream can also be combined with a suitable liqueur.
ENGLISH Below are some tasty serving suggestions: 1. Banana/vanilla ice cream/chocolate custard. 2. Chocolate milk/chocolate ice cream/ chopped nuts. 3. Marshmallows/strawberry ice cream/ yoghurt. 4. Slice of cake/vanilla ice cream/fruit sauce. 5. Crepes/icing sugar/fruit ice cream/yoghurt.
ENGLISH Recipes Basic ice cream Ingredients: - 3 egg yolks - 100 g castor sugar - 10 g vanilla sugar - 250 cc full cream milk - 200 cc cream ™ Beat the egg yolks, sugar and vanilla sugar until the mixture is light and frothy. Add the milk, stirring constantly.Whip the cream until it is almost stiff. Combine the whipped cream with the other ingredients, making sure that all the ingredients are thoroughly mixed. Switch on the machine and pour the mixture into the cooling bowl. Preparation time: approx.
- ENGLISH Some fresh mint leaves 125 cc (4.5 fl. oz) whipped cream 4-6 wafers Banana ice cream 250 g ripe bananas 100 g castor sugar 1.5 tablespoon lemon juice 75 cc cream 250 cc full cream milk ™ Purée the bananas together with the sugar and lemon juice. Mix the banana purée thoroughly with the cream and the milk. ™ Switch on the machine and pour the mixture into the cooling bowl. Preparation time: approx. 40-50 minutes.
ENGLISH 11 Mango ice cream - 300 g ripe mangos, peeled and stoned 90 g castor sugar 2 tablespoons honey 2 tablespoons lemon juice 50 cc cream 200 cc full cream milk 1 egg yolk ™ Puree the mango together with the lemon ice, sugar, honey, milk and egg yolk. Stir in 9 cream. Make sure that all the ingredients thoroughly mixed. Switch on the chine and pour the mixture into the cooling bowl. Preparation time: approx. 35-45 minutes.
ENGLISH Monta Rosa (serves 4-6 persons) - Vanilla ice cream hot cherry sauce (see page 7) 4-6 coupes ™ Pour the hot cherry sauce over the ice cream just before serving. Chocolate ice cream 3 egg yolks 100 g icing sugar 250 cc full cream milk 200 cc cream 15 g cocoa 1 teaspoon instant coffee ™ Beat the egg yolks with the sugar, cocoa the instant coffee and 50 cc (1.5 fl. oz) of the milk until the cocoa has dissolved. Add the rest of the milk and stir thoroughly. Beat the cream until almost stiff.
ENGLISH 13 Don Paulo (serves 4-5 persons) Mocha ice cream 4-5 puff pastry cases 4-10 chestnuts, soaked in cognac and cut into slices 4-5 macaroons 125 cc (4.5 fl. oz) whipped cream 4 - 5 red cocktail cherries Some mint leaves Ginger ice cream with honey Mocha ice cream 70 g castor sugar 1.5 tablespoon ginger syrup 1 tablespoon honey 35 g chopped ginger 300 cc full cream milk 200 cc cream 3 egg yolks 1 teaspoon corn flour ™ Put the egg yolks, sugar and the corn flour into a bowl.
ENGLISH Tip: You can mix the cottage cheese ice cream with, for example: * 50 g (1 3/4 oz) soaked raisins or * 50 g (1 3/4 oz) peach or apricot pieces Coupe Moon fever (serves 4-6 persons) Cottage cheese ice cream 4-6 coupes 2-3 pureed kiwi fruits 150 g (5.5 oz) raspberries, blackberries or strawberries 125 cc (4.5 fl. oz) whipped cream mintleaves 4-6 ice cream wafers Lemon sorbet (serves 4-6 persons) Juice of 1/2 an orange 250 cc (4 fl. oz) fresh lemon juice 450 cc (16 fl.
ENGLISH 15 - 1 sliced lemon 12 red cocktail cherries Some mint leaves 125 cc (4.5 fl. oz) whipped cream Pineapple sorbet 225 g fresh pineapple 300 cc syrup (see page 5) 1 tablespoon lemon juice 1 egg white 1 dl cold water Peel the pineapple ™ Peel the pineapple and remove the hard core and the eyes. Purée the pineapple, together with the syrup and the lemon juice. Beat the egg white until almost stiff, then stir in the pineapple mixture. Add the cold water.
ENGLISH Cherry ice cream mousse 550 g (1 lb 3.5 fl. oz) stoned cherries 300 cc (10.5 fl. oz) syrup (See page 5) juice of 1/2 lemon 2 egg whites 50 cc (13/4 fl. oz) cream 2 tablespoons Maraschino Puree the stoned and washed ™ Puree the stoned and washed cherries with the lemon juice, the syrup and the maraschino. Beat the egg whites until almost stiff. Stir the cherry mixture into the beaten egg whites and then pour in the cream. Make sure that all the ingredients are thoroughly mixed.
ENGLISH 17 Pear and Apricot ice cream 150 g apricots (stoned and peeled) 150 g peeled pears 90 g castor sugar 200 cc full cream milk 100 cc cream 2 tablespoons lemon juice ™ Puree the fruit together with the lemon juice, sugar and milk. Add the cream. Make sure that all ingredients are thoroughly mixed. Switch on the machine and pour the mixture into the cooling bowl. Preparation time: approx. 30-40 minutes.
ENGLISH To serve ™ Remove the side of the cake tin, place the cake upside-down on the plate and remove the tin base.The photo gives you a decorating suggestion. Sugar-free strawberry ice cream (for about 8 portions of 75 g (2 3/4 oz)) 2 sheets of clear gelatine 375 g (13 1/4 oz) fresh strawberries 1,5 tablespoon lemon juice 90g (3 1/4 oz) Sionon artificial sweetener 150 cc (5.5 fl. oz) cream 4 tablespoons water ™ Soak the gelatine in a bowl of cold water.
ENGLISH 19 ™ Nowadays diabetics can also eat dishes that have been sweetened with ordinary sugar. However, some guidelines do apply in that case. For further information, we recommend that you consult your G.P. or dietician.
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