User manual

ENGLISH 9
Recipes
Basic ice cream
Ingredients:
- 3 egg yolks
- 100 g castor sugar
- 10 g vanilla sugar
- 250 cc full cream milk
- 200 cc cream
™ Beat the egg yolks, sugar and vanilla sugar until the mixture is light and frothy.Add the milk, stirring
constantly.Whip the cream until it is almost stiff. Combine the whipped cream with the other
ingredients, making sure that all the ingredients are thoroughly mixed. Switch on the machine and
pour the mixture into the cooling bowl.
Preparation time: approx. 40-50 minutes.
Tip:
You can combine the basic ice cream mix-ture with, for example:
* 40 g (1.5 oz) chopped walnuts, hazelnuts, peanuts
* 40 g (1.5 oz) chopped candied fruit
* 40 g (1.5 oz) coarsely chopped dark chocolate or 8 g (1/4 oz) cinnamon
™ The selected ingredients should be added to the mixture halfway through the preparation time, the
cinnamon can be mixed with the egg yolks.
Coupe Dame Blanche
(serves 4-5 persons)
- Basic ice cream; 4-5 coupes; 4-5 wafers; Hot chocolate sauce (see page 7).
Pour equal quantities of the hot chocolate sauce over the ice cream.
Serve immediately.
Strawberry ice cream
- 200 g fresh strawberries
- 90 g castor sugar
- 1 egg yolk
- 1 tablespoon lemon juice
- 225 cc full cream milk
- 100 cc cream
™ Wash the strawberries. Purée them together with the lemon juice, the milk, the sugar and the egg
yolk. Combine the strawberry mixture with the cream. Make sure that all ingredients are thoroughly
mixed. Switch on the machine and pour the mixture into the cooling bowl.
Preparation time: approx. 35-45 minutes.
Tip:
The following fruit can also be used instead of strawberries:
200 g puréed blueberries, bilberries, raspberries or blackberries.
Coupe Ambrosia
(serves 4-6 persons)
- Strawberry ice cream
- 4-6 coupes
- Some whole raspberries and/or other berries (stems attached)
- 4-6 dessertspoons strawberry syrup, mixed with 2 to 3 tablespoons of cointreau or orange
liqueur