Local Recipe Booklet

e
Summer
ditalini with
kamut flour
Ingredients
~200 g maccheroni
Dressing
• 1 mozzarella
• 2 tomatoes
• 35 g seasoned savoury ricotta cheese
• Basil
• Extra virgin olive oil
• Pepper, to your liking
Preparation
1. Use the maccheroni shaping disc and cut
the dough into pieces of approximately
1 cm in length
2. Chop the mozzarella into cubes together
with the tomatoes and the basil
3. Season with oil, salt and pepper
4. Bring salted water to a boil and cook
the ditalini
5. When cooked, drain quickly
6. In a bowl, toss the ditalini with mozzarella,
tomatoes and basil
7. Grate the savoury ricotta cheese and add
to the ditalini
8. Stir well and serve
Suggestion
Season the dish with a drizzle of extra virgin
olive oil and a pinch of pepper
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