User Manual

12 ENGLISH

Important

Using the pasta

maker

Preparing the ingredients

Measure one full cup of flour. Scrape off any excessive

flour from the cup edge with the supplied flat cleaning

tool. One full cup is equivalent to 1-2 servings.

Note:

• Do not shake or hit the our cup to remove excessive our.

This will affect the our weight.

You can also use a kitchen scale to measure the our.

For instance, ~250g our makes approximately 1-2

servings; ~500g our makes approximately 3-4 servings

of fresh pasta.

• Make sure to follow the right order to add flour and water into the mixing chamber. Put

the flour into the mixing chamber first, then place the chamber lid onto the chamber.

Start the pasta maker, and then slowly pour water along the entire length of the opening

in the lid.

• Never put excessive ingredients into the pasta maker. Otherwise, it will damage the

appliance. The maximum amount of flour used for each batch is 500g.

• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker, nor

place the pasta maker in surroundings with high temperature (60°C / 140°F), for instance

in a high temperature sterilization. This will deform the appliance.

• Never pour water into the mixing chamber before you place the chamber lid onto the

chamber. Do not pour any liquids into the safety switch hole.

• Do not pour water into the mixing chamber before turning on the pasta maker. Follow

the instruction carefully to enjoy homemade pasta.