Pasta maker Recipe book Inspiring and delicious Pasta maker recipes e Inspirantes et délicieuses Pasta maker Recettes f Inspirerende en heerlijke Pasta maker recepten n #philipspastamaker
e f Contents Enjoy endless fresh pasta options in less than 10 minutes Making pasta with the Pasta maker Shaping discs and pasta shapes Ingredients and doughs Add more flavor 4 6 8 10 12 Classic Recipes Lasagna bolognese Spelt spaghetti with cheese and pepper Ricotta spinach ravioli with sage butter 16 18 20 Gourmet recipes Beetroot spaghetti with olives, capers and burrata Fettuccine with salsiccia, garlic and chilli oil Pasta nero pescatore Jiaozi dumplings Fettuccine w
n Inhoud Geniet van eindeloze verse pasta-opties in minder dan 10 minuten Pasta maken met de deegwarenmaker Vormen van schijven en pastavormen Ingrediënten en deeg Voeg meer smaak toe 4 6 8 10 12 Klassieke recepten Lasagna alla bolognese Speltspaghetti met kaas en peper Ricotta spinazie ravioli met salieboter 16 18 20 Gourmet recepten Beetrot-spaghetti met olijven, kappertjes en burrata Fetuccine met salsiccia, kno ook en chilipeper Pasta nero pescatore Jiaozi dumplings Fet
e f n The Philips pasta maker is fully automatic and makes several kinds of pasta. La machine à pâtes de Philips est entièrement automatique et produit plusieurs types de pâtes. De Philips Pasta machine is volledig automatisch en maakt verschillende soorten pasta. This recipe book is full of recipes and ideas for pasta and noodle dishes that you can make with the Philips pasta maker! Making fresh pasta used to be complicated and required a lot of work, time and know-how.
e Making pasta with the Pasta maker Faire des pâtes avec la machine à pâtes How to operate the Pasta Maker: • Turn on Pasta maker by button. • Select the program by button : Plain Pasta or Egg / Flavored Pasta • Open lid and add our. • Close the lid. The liquid amount* will appear on the screen. • By using the liquid cup, prepare the liquid you will add. *The liquid amount on screen is the total amount for all liquid ingredients including eggs. • Press to start mixing.
n Pasta maken met de pastamachine De pastamachine gebruiken: • Zet de pastamachine aan met de knop . • Selecteer een programma met de knop : basispasta of eipasta/speciale pasta • Open het deksel en voeg bloem toe. • Sluit het deksel. De hoeveelheid vloeistof* wordt op het scherm weergegeven. • Meet de toe te voegen vloeistof af met de maatbeker. • *De hoeveelheid vloeistof op het scherm is inclusief alle vloeibare ingrediënten, inclusief eieren. • Druk op om te beginnen met mengen.
e f n The pasta shaping discs can be attached to the Pasta Maker to create the unique pasta shapes. These discs might di er per country. The recipes suggest a speci c shape and disc to use, but other shapes are also possible to make the recipe. Les disques de pâtes peuvent être attachés au fabricant de pâtes pour créer les formes de pâtes uniques. Ces disques peuvent di érer d'un pays à l'autre.
eLasagna/Ravioli/Cannelloni/Maltagliati/Pizzoccheri fLasagna/Ravioli/Cannelloni/Maltagliati/Pizzoccheri nLasagna/Ravioli/Cannelloni/Maltagliati/Pizzoccherii eThe model you choose may come with more disks. Please check the packaging to learn more. fLe modèle que vous choisissez peut contenir plus de disques. Veuillez vérifier l'emballage pour en savoir plus. nHet model dat u kiest, kan meerdere schijven bevatten. Controleer de verpakking voor meer informatie. 1.2 X 90mm_dumpling/lasagna+ 8mm t=1.
e f n Flour, water and egg You may use any type of wheat our with the Pasta Maker, or white bread our. Farine, eau et œuf Vous pouvez utiliser n’importe quel type de farine de blé avec la machine à pâtes, ou de la farine à pain blanc. Meel, water en eieren U kunt in de Pasta machine elk type van tarwemeel gebruiken, dan wel witbroodmeel. Pour de meilleurs résultats, nous vous recommandons un mélange de semoule de blé dur et de farine tout usage (type 405).
eTo prepare 300 g pasta (3-4 portions) fPour préparer 300 g de pâtes (3-4 portions) eWheat pasta eWheat noodle fPâte au blé fPâte sans blé Flour 250 g all purpose flour Fluid 95 g: 1 egg + water Farine 250 g de farine tout usage Liquide 95 g : 1 oeuf + eau nTarwepasta met ei Meel 250 g huishoudmeel Vloeistof 95 g: 1 ei + water eDurum noodle Flour 250 g all purpose flour Fluid 90 g water Farine 250 g de farine tout usage Liquide 90 g au nTarwepasta zonder ei Meel 250 g huishoudmeel Vloeistof 90g
Add more flavor f e Recipes for 300 g (3 to 4 portions) of fresh pasta eCarrot pasta / noodles Flour 200 g semolina, 50 g all purpose flour Fluid 95 g: (1 egg +) carrot juice fPâtes ou nouilles au carottes Farine 200 g de semoule de blé + 50 g de farine tout usage Liquide 95 g : (1 oeuf +) jus de carottes nWortelpasta / wortelnoedels Meel 200 g meel van durum tarwe + 50 g huishoudmeel Vloeistof 95 g: (1 ei) + wortelsap eBeet pasta / noodles Flour 250 g all purpose flour Fluid 95 g: (1 egg +) beet
Voeg meer smaak toe n Recepten voor 300 g (3 tot 4 porties) verse pasta eTomato pasta / noodles Flour 250 g all purpose flour Fluid 95 g (1 egg +) water, 1 tbsp tomato puree fPâtes ou nouilles au carottes Farine 200 g de semoule de blé + 50 g de farine tout usage Liquide 95 g : (1 oeuf +) jus de carottes nWortelpasta / wortelnoedels Meel 200 g meel van durum tarwe + 50 g huishoudmeel Vloeistof 95 g: (1 ei) + wortelsap eSpinach lasagna / dumpling / wonton Flour 250 g all purpose flour Fluid 95 g: (1
e e f Fresh pasta ~600 g lasagna sheets (spinach) Des pâtes fraîches ~ 600 g de feuilles de lasagne (aux épinards) Classic recipes Lasagna Bolognese f Bolognese sauce • Olive oil • 1 onion, nely chopped • 2 stalks celery, nely chopped in cubes • 2 carrots, nely chopped in cubes • 2 red peppers, nely chopped in cubes • 100g pancetta, chopped • 500g ground beef • 50g (3½ tbsp) tomato puree • 250g sieved tomatoes • 250ml beef stock Recettes classiques n Klassieke Recepten Béchamel • 50 g (3½ tbsp) b
n Lasagne alla bolognese Verse pasta Ong. 600 g lasagnebladen (spinazie) Bolognese • Olijfolie 2mm_round thin • 1 jngehakte ui • 2 stengels selderij, jngesneden • 2 wortels, jngesneden • 1 chili, jngesneden • 100 g Pancetta, jngesneden • 500 g rundergehakt • 50 g tomatenpuree • 250 g gezeefde tomaten • 250 ml runderbouillon 1.5X14mm_flat wide 0.8 X 90mm_wonton+ 1.2 X 90mm_dumpling/lasagna+ Bechamel • 50 g (3½ EL) boter • 60 g bloem • 1 l melk • 250 g Parmezaanse kaas, geraspt Bereiding 1.
e Spelt spaghetti with cheese and pepper Fresh pasta • 250 g spelt flour • 1 egg + water Sauce • 150 g pecorino romano, grated • Pepper to taste Preparation 1. Bring a pan of salted water to the boil. 2. Cook the spaghetti until al dente (ÿrm to the bite). 3. Meanwhile, put the pecorino in a large bowl and add a few tablespoons of the cooking water. 4. Mix well until it forms a creamy sauce. 5. Drain the spaghetti and put it in the bowl with the pecorino sauce. 6. Mix and add pepper to taste.
1.2mm_angle hair* 1.6X1.
1.2 X 90mm_dumpling/lasagna+ 1.6X3.5mm_fettuccini* 20 8mm t=1.5mm_penne+ 1.
e f n Fresh pasta • ~300g pasta squares Des pâtes fraîches ~ 300 g de carrés de pâte à ravioli Verse pasta Ong. 300 g pasta-vierkanten Filling • 300g fresh spinach • 250g ricotta cheese • 50g Parmesan cheese, grated • 30g (2 tbsp) pine nuts, roasted • Nutmeg, to taste • Extra: egg white, a brush Farce • 300 g d’épinards frais • 250 g (1 tasse) de fromage ricotta • 50 g de fromage parmesan, râpé • 30 g (2 c.
e Gourmet Recipes f Gourmette recettes n Gourmetrecepten e Beetroot spaghetti with olives, capers and burrata Fresh pasta • Approx.
n Bietenspaghetti met olijven, kappertjes en Burrata 1.2mm_angle hair* 1.6X1.6mm_spaghetti* Verse pasta • Ong.
1.6X3.5mm_fettuccini* 24 1.
e f n Fresh pasta Approx. 300 g Fetuccine Pâtes fraîches Environ 300 g de Fettuccine Verse pasta Ong.
e f n Fresh pasta ~300g pasta nero Des pâtes fraîches: ~ 300 g (10.5 oz) de pâtes noires Verse pasta Ong.
1.6X1.6mm_spaghetti* 2mm_ramen* 2.5X2.5mm_udon* 1.6X3.
1.2 X 90mm_dumpling/lasagna+ 8mm t=1.5mm_penne+ 1.6X3.5mm_fettuccini* 28 1.5X7mm_flat thin Suggestion Suggestion Suggestie You can also steam the dumplings. The dumplings can be fried after cooking. Vous pouvez aussi cuire les raviolis chinois à la vapeur. Une fois cuits, ils peuvent être sautés à la poêle. U kunt de knoedels ook stomen. Na het koken kunnen de knoedels worden gefrituurd.
e f Jiaozi dumplings Boulettes de Jiaozi Jiaozi dumplings Fresh pasta • ~ 300g spinach dumpling sheets • ~ 300g tomato or red beet dumpling sheets • ~ 300g standard or carrot dumpling sheets Des pâtes fraîches • ~ 300 g de feuilles à raviolis chinois aux épinards • ~ 300 g de feuilles à raviolis chinois aux tomates ou aux betteraves rouges • ~ 300 g de feuilles à raviolis chinois ordinaires ou aux carottes Verse pasta • Ong. 300 g deegstukken voor spinazie knoedels • Ong.
e f Fettuccine with stuffed oven-baked tomato and soft goat’s cheese Fettuccine aux tomates farcies au fromage de chèvre frais n Fresh pasta Approx. 300 g fettuccine Pâtes fraîches Environ 300 g de fettuccine Verse pasta Ong.
1.6X1.6mm_spaghetti* 2mm_ramen* 2.5X2.5mm_udon* 1.6X3.
1.2 X 90mm_dumpling/lasagna+ 1.6X3.5mm_fettuccini* 32 8mm t=1.5mm_penne+ 1.
e Lasagne with squacquerone and pea cream Fresh pasta • 500 g of white fl ur • Liquid 195 g: 1 egg + water Ingredients • 1 kg of frozen or fresh peas • 1lit bechamel • ½ onion • Extra virgin olive oil • 100 g pistachios • 250 g squacquerone cheese Preparation 1. Fry the onion with the oil, when it is resolved, add the peas and cook. 2. Full them until a smooth cream is obtained. 3. Chop the pistachios until a fl ur is obtained. 4.
e Recipes children love f Recettes enfants aiment n Recepten waar kinderen van houden 34 e f Fresh pasta ~300 g durum spaghetti Des pâtes fraîches ~ 300 g de spaghetti à la semoule de blé dur Tomato sauce • Olive oil • 1 small onion, chopped • 2 stalks celery, chopped • 1 carrot (100 g), chopped • 2 sprigs rosemary leaves, chopped • 2 cloves garlic, nely chopped • 30g (1 tbsp + 2 tsp) tomato puree • 2 tbsp balsamic vinegar • Optional: 100ml red wine • 250ml sieved tomato sauce • ½ tsp chicken or ve
n Spaghetti met tomatensaus Verse pasta Ong.
8mm t=1.5mm_penne+ 1.
e Tricolore penne picnic salad Fresh pasta ~600 g multicolored penne For the salad • 250 g green beans, blanched • 200 g asparagus, blanched • 1 red bell pepper, chopped • 250 g cherry tomatoes, halve • Fresh basil / fresh parsley, chopped Dressing • Juice of ½ lemon • 4 tbsp olive oil • 1 tsp honey • Ground black pepper, to taste Topping • Walnuts or other nuts, roasted • 75 g goat cheese, crumbled Preparation 1. Bring a large pan of salted water to a boil and cook the penne in 10-12 minutes.
e f n Fresh pasta ~600 g penne Des pâtes fraîches ~ 600 g de pâtes penne Verse pasta Ong. 600 g penne Cheese sauce • 30 g (2 tbsp) butter • 40 g wheat flour • 300 ml milk • 100 g Cheddar or Gouda cheese • 50 g Parmesan cheese Sauce au fromage • 30 g (2 c.
1.5X14mm_flat wide 2mm_ramen* 0.8 X 90mm_wonton+ 2.5X2.5mm_udon* 1.2 X 90mm_dumpling/lasagna+ 1.6X3.5mm_fettuccini* 8mm t=1.5mm_penne+ 1.
e Chestnut flour fettuccini with gorgonzola and apple 1.6X3.5mm_fettuccini* 1.5X7mm_flat thin Buckwheat and Chestnut Pasta (Gluten Free): • 130 g buckwheat fl ur • 120 g Chestnut fl ur • ½ teaspoon carob flour • 100 ml water • 1 tbs oil Sauce • 1 apple • 250 g gorgonzola Preparation 1. Cut the apple into medium-sized slices. 2. Melt the gorgonzola in a small pan and add the apple slices. 3. Add a little cooking water if required to make the sauce creamier. 4. Cook the pasta in salted water. 5.
f Fettuccine à la farine de châtaigne, au zola et à la pomme n Fetuccine van kastanjemeel met gorgonzola en appel Ingrédients • 130g de farine de sarrasin • 120g de farine de châtaigne • 1/2 cuillère à café de farine de caroube • 100 ml d'eau • 1 cuillère à soupe d'huile Verse pasta • 130 gram boekweitmeel • 120g kastanjemeel • 1/2 theelepel johannesbroodmeel • 100 ml water • 1 eetlepel olie Sauce • 1 pomme • 250 g de zola Gorgonzola-appel-crème • 1 appel • 250 g Gorgonzola Préparation 1.
e f n Ingredients • 250 g buckwheat flour • 90 g water Ingrédients • 250 g de farine de sarrasin • 90 g d’eau Verse pasta • Ong.
2mm_round thin 1.6X1.6mm_spaghetti* 1.5X14mm_flat wide 2mm_ramen* 0.8 X 90mm_wonton+ 2.5X2.5mm_udon* 1.2 X 90mm_dumpling/lasagna+ 1.6X3.
1.6X3.5mm_fettuccini* 44 1.
e f n Chickpea Pasta (Gluten Free): • 200 g Chickpea fl ur • 70 g liquid • 1 teaspoon of xanthan.
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