User Manual

ENGLISH22
Applications
Sauces, pizzas,
au gratin
dishes, fondues
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Pizza
Procedure
Cut the cheese into pieces
that fit into the tube. Press
carefully with the pusher.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Use cooked peas or beans.
If necessary, add some liquid
to improve the consistency
of the mixture.
For a coarse puree, add
only a little liquid. For a fine
puree, keep adding liquid
until the mixture is smooth.
Cut the cucumbers into
chunks. Put the chunks of
cucumber in the tube and
press them down carefully
with the pusher.
Mix warm water with yeast
and sugar. Put flour, oil and
salt in the bowl and knead
the dough for approx. 90
seconds. Leave to rise for
30 minutes.
Follow the same procedure
as for bread dough. Knead
the dough for 1 minute.
Process
button/
accessory
Î/”
Î/’
†/D
¥/P
Î/¬
¨/{
—
¨/{
—
Max.
quantity
200g
200g
250g
500g
2 cucum-
bers
1000g
flour
1500g
flour
Ingredients
& results
Cheese
(Gouda) -
shredding
Chocolate -
grating
Cooked
peas, beans
- pureeing
Cooked
vegetables
and meats -
pureeing
Cucumbers
- slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Procedure
Use cold margarine, cut the
margarine into 2cm cubes.
Put the flour in the bowl
and add the margarine. Mix
until the dough has become
crumbly.Then add cold
water while mixing. Stop as
soon as the dough starts to
turn into a ball. Allow the
dough to cool before
further processing.
First mix yeast, warm water
and some sugar in a
separate bowl. Put all
ingredients in the mixing
bowl and knead the dough
until it is smooth and does
not stick to the bowl (takes
approx. 1 minute). Leave it
to rise for 30 minutes.
Use egg whites at room
temperature. Note: use at
least 2 egg whites.
Tip: add a little lemon juice
to prevent the fruit from
discolouring. Add some
liquid to obtain a smooth
puree.
Tip: add a little lemon juice
to prevent the fruit from
discolouring
Process
button/
accessory
¨/{
—
¨/{
—
∆/˚
†/D
¥/P
Max.
quantity
500g
flour
1000g
flour
6 egg
whites
500g
500g
Ingredients
& results
Dough
(shortcrust
pastry) -
kneading
Dough
(yeast) -
kneading
Egg whites
- whisking
Fruit (e.g.
apples,
bananas,
water
chestnut) -
blending
Fruit (e.g.
apples,
bananas)
chopping