User Manual
20 English
Ingredient
Cluster
Ingredient Amount Methods
Cooking
temperature
Cooking
humidity
Cooking
time
Preheat-
ing
600g Roast 160°C
20 min yes
Green
beans
500g Air Steam 120°C
17 min no
Eggplant 750g Air Steam 120°C
25 min no
680g Roast 160°C 20 min yes
Brussel
sprouts
500g Air Steam 120°C
12 min no
Asparagus
green
750g Air Steam 120°C
12 min no
Bell Pepper 500g Air Steam 120°C
12 min no
Tomatoes 750g Air Steam 120°C
12 min no
Root &
starchy
veggies
Potato
whole
600g Air Steam 120°C
40 min no
Potato
quartered
600g Air Steam 120°C
35 min no
600g Roast 160°C
45 min yes
Sweet
potato
orange
quartered
600g Air Steam 120°C
20 min no
Sweet
potatoe
whole
600g Roast 160°C
30 min yes
Pumpkin
cubes
750g Air Steam 120°C
30 min no
750g Roast 160°C
30 min yes
Carrots 750g Air Steam 120°C
25 min no
750g Roast 160°C
25 min yes
Grains Basmati rice
200g rice
/550 ml
water
Air Steam 120°C
25 min no
Jasmine rice
200g/
550ml
Air Steam 120°C
25 min no
Long whole
grain rice
200g/
550ml
Air Steam 120°C
40 min no
Millet
200g/
400ml
Air Steam 120°C
20 min no
Quinoa
200g/
550ml
water
Air Steam 120°C
25 min no
Barley
200g/
600 ml
Air Steam 120°C
40 min no
Buckwheat
200g/
450ml
Air Steam 120°C
20 min no