User Manual

22 English
Mode “cooking method”
This mode is recommended when you are already a bit familiar with cooking with
your Air Cooker. You can choose various cooking methods.
Cooking
method
Temperature
setting
Humidity
setting
Default time Range Examples
Air steam 120°C
10 min 1 – 90 min
Vegetables, meat,
sh, seafood, egg
dishes
Steam 100°C 10 min 1 – 90 min
Leafy greens,
dumplings, freshly
made ravioli
Roast 160°C
50 min (plus 5
min preheat)
1 – 90 min
Meat, poultry, sh,
vegetables, potatoes
Bake 160°C
35 min (plus 5
min preheat)
1 – 90 min
Gratins, lasagna,
cakes, muns, bread
rolls
Slow cook 80°C
120 min 1 – 180 min
Meat, stews, soups,
sauces
Sous-vide 50°C - 90°C
90 min 1 – 180 min
Meat, poultry, sh,
seafood
Defrost 60°C
20 min 1 – 180 min
Dierent kind of
frozen food
Reheat 120°C 15 min 1 – 90 min
Dierent kind of
leftovers
Note
• Some cooking methods such as roast and bake require preheating.
• If your Air Cooker is already heated up after you have just cooked something,
you can skip preheating and start cooking right away.
• The preheating timer is set to ve minutes and cannot be adjusted.
Warning
• During use, hot steam is released through the air outlet openings. Keep
your hands and face at a safe distance from the steam and from the air
outlet openings.
• Beware of the hot steam that comes out of the appliance during
cooking, in the keep-warm mode or when you open the lid.
• When you check food, always use kitchen utensils with long handles.
• Never steam frozen meat, poultry or seafood. Always thaw these
ingredients completely before you steam them.