User Manual

24 English
Ingredient Cluster Ingredient Amount Cooking time
Trout 600g 12 min
Squid 600g 15 min
White sh llet 600g 12 min
Eggs Hard-boiled egg 560g/10 eggs 12 min
Soft boiled egg 560g/10 eggs 8 min
Steam
Steaming is a very gentle cooking method due to the low temperature and high
humidity. We recommend using “Steam” for leafy greens and food which should
stay moist and soft such as dumplings.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster Ingredient Amounts Cooking time
Vegetables Spinach 250g 10 min
Broccoli 600g 14 min
Zucchini 500g 17 min
Cauliower 600g 17 min
Green beans 500g 19 min
Brussel sprouts 500g 14 min
Asparagus green 750g 14 min
Bell Pepper 500g 14 min
Tomatoes 750g 14 min
Egg plant 750g 27 min
Poultry Chicken breast 550g (3 pieces) 27 min
Turkey breast 550g 27 min
Fish White sh llet 600g 14 min
Salmon 450g 17 min
Shrimps 800g 17 min
Dumplings Chinese dumplings 400g 20 min
Knödel 600g 25 min
Fresh ravioli 500g 12 min
Eggs Egg bites 600g 15 min
Egg pudding 600g 15 min
Desserts Ricotta rolls 800g 25 min
Banana bread 600g 25 min