User Manual

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Bake
We recommend using “Bake” to bake bread, cakes and muns, but also gratins.
With this setting you will get delicious baking results that are soft on the inside
and crispy on the outside.
Tip
• For an optimal result, preheat the device before cooking.
• To bake cakes, bread and gratins, we recommend using the cooking pot. To
bake muns, use standard silicon cups that can be used in an oven.
The cooking time given in the table is guideline for baking various food. If the
baking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster Ingredient Cooking time
Cake Cheesecake 40 min
Cake batter 30 min
Sacher cake batter 30 min
Muns 20 min
Cinnamon rolls 30 min
Gratins Potato gratin 60 min
Lasagna 50 min
Quiche 45 min
Bread Bread 40 min
Garlic knots 25 min
Slow cook
In “Slow cook“ mode, you can cook food using low temperature for up to 3 hours.
We recommend using “Slow cook” for meat and chicken as well as stews or
soups. With this setting you will get tender and juicy results with a intense taste.
Tip
• Slow cook can also be used in combination with other cooking methods. For
example, you can rst slow cook your meat and then shortly fry it in the pan
for an optimal result.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Clus-
ter
Ingredient Amount
Cooking tem-
perature
Cooking time
Meat Pork ribs 1000g 80°C 120 min
Streaky pork 1000g 80°C 180 min
Lean pork 1000g 80°C 180 min