User Manual

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Ingredient Cluster Ingredient Amount Defrosting time
Poultry Whole chicken 1200g 30 min
Chicken breast 400g 15 min
Chicken drumsticks 400g 13 min
Baked goods Pu pastry 300g 10 min
Batters 500g 15 min
Cinnamon Rolls 500g 13 min
Bread/rolls Bread rolls 500g 13 min
Rye bread 500g 15 min
Whole grain bread 500g 15 min
White bread 500g 15 min
Ready meals Soups 1000g 25 min
Stews 1000g 30 min
Rice 250g 8 min
Important
• Do not use liquid from defrosted food for cooking.
• Do not refreeze food once it has thawed.
Reheat
We recommend using “Reheat” for a hassle-free, fast and healthy re-heating of
your leftovers for a juicy and homogeneous reheating results.
The cooking time given in the table is guideline for reheating. If your food is not
reheated to the expected result, add some more minutes to the reheating time.
Ingredient Cluster Amount Reheating time
Side dishes - Pasta 500g 10 min
Side dishes - Rice 500g 10 min
Casserole 1500g 25 min
Fish llet(s) 250g 8 min
Lasagna 1000g 25 min
Beef/pork meat 250g 10 min
Poultry 250g 10 min
Vegetables 500g 10 min
Soup 1000g 20 min
Dim sum 400g 12 min
Pancake(s) 250g 8 min
Omlette 250g 8 min
Pizza 2 slices 10 min