SDS

PHOS-CHEK® LC95W
Safety Data Sheet
according to the
Hazard Communication Standard (CFR29 1910.1200) HazCom 2012.
03/18/2019
EN (English US)
3/5
Performance Additives (Trade secret)
Not applicable
8.2. Appropriate engineering controls
Appropriate engineering controls
:
Ensure good ventilation of the work station.
Environmental exposure controls
:
Avoid release to the environment.
8.3. Individual protection measures/Personal protective equipment
Hand protection:
Wear suitable gloves
Eye protection:
Safety glasses or goggles are recommended when using product.
Skin and body protection:
Wear suitable protective clothing
Respiratory protection:
In case of insufficient ventilation, wear suitable respiratory equipment. Respirator selection must be based on known or anticipated exposure levels,
the hazards of the product and the safe working limits of the selected respirator.
Other information:
Handle in accordance with good industrial hygiene and safety procedures. Do not eat, drink or smoke when using this product.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Physical state
:
Liquid
Appearance
:
Liquid.
Color
:
Pale green
Odor
:
Odorless
Odor threshold
:
No data available
pH
:
5 - 6.5
Melting point
:
No data available
Freezing point
:
No data available
Boiling point
:
No data available
Flash point
:
No data available
Relative evaporation rate (butyl acetate=1)
:
No data available
Flammability (solid, gas)
:
No data available
Vapor pressure
:
No data available
Relative vapor density at 20 °C
:
No data available
Relative density
:
1.458 - 1.498 g/ml @ 25 ºC / 77 °F
Solubility
:
Water: > 95 %
Partition coefficient n-octanol/water
:
No data available
Auto-ignition temperature
:
No data available
Decomposition temperature
:
No data available
Viscosity, kinematic
:
No data available
Viscosity, dynamic
:
100 - 401 cP
Explosion limits
:
No data available
Explosive properties
:
No data available
Oxidizing properties
:
No data available
9.2. Other information
No additional information available