IBRIDO HYBRID GAS-WOOD PIZZA OVEN IMPORTANT: THIS INSTRUCTION MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE USE OF THE APPLIANCE. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING THE APPLIANCE. FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE. KEEP THIS MANUAL FOR FUTURE REFERENCE. OWNER’S MANUAL, USER GUIDE AND WARRANTY MODEL NO: PPO-1-03 Pinnacola_Gas_PizzaOven_Manual_BLK.
PPO-1-03 PPO-1-03 PPO-1-03 2 Pinnacola_Gas_PizzaOven_Manual_BLK.
TABLE OF CONTENTS CSA Information............................................................................................................................................................ 2 Table of Contents.......................................................................................................................................................... 3 Pinnacola Pizza Oven Information..................................................................................................................
CONGRATULATIONS! ON BECOMING A NEW MEMBER OF THE PINNACOLO FAMILY! WARNING EAD AND UNDERSTAND R INSTRUCTIONS PRIOR TO ASSEMBLY Thank you for your purchase! We know that you have many brands and products to choose from and we are honored to know that you have decided to take one of our products into your home and hope that you enjoy it. Pinnacolo Pizza Ovens are designed according to the strictest safety and performance standards for the North American market.
OUTDOOR OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PRECAUTIONS 1. for all appliances (1) A statement that the installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI 2223. 1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149. 1: Propane Storage and Handling, CSA B149. 2; or the Standard for Recreational Vehicle ANSI A119.
PRODUCT DIMENSIONS pinnacolopizzaovens.com Pinnacola_Gas_PizzaOven_Manual_BLK.
PARTS EXPLOSIVE VIEW 1 10 52 51 2 4 3 5 49 48 40 47 6 8 11 53 41 42 50 7 43 38 9 39 34 12 37 36 35 13 14 15 16 17 18 29 22 23 24 54 31 25 26 27 30 28 16-4 20 16-3 19 21 16-5 16-6 46 16-1 16-2 14 45 44 8 Pinnacola_Gas_PizzaOven_Manual_BLK.
HYBRID GAS-WOOD OVEN PART LIST NO. PART NAME QTY NO.
INSTALLATION STEP 1 1. L ay the Left Side Panel (Part No. 13), and install the Left Front Support Leg Assembly (Part No. 22) and the Left Rear Support Leg Assembly (Part No. 23) as shown in the figure. When installing the 1/4” 12mm Large Flat Head Screw (Part No. 50), 3-5mm tolerance needs to be reserved. no need to lock tightly. 2. I nstall the Right Panel (Part No. 29), Right Front Support Leg Assembly (Part No. 26), and Right Rear Support Leg Assembly (Part No. 28), as in Step 1.
INSTALLATION STEP 2 1. L ay the assembled Left Side Panel (Part No. 13), Left Front Support Leg Assembly (Part No. 22) and the Left Rear Support Leg Assembly (Part No. 23) as shown in the figure. Install the Strengthen Bottom Panel (Part No. 24) as shown in figure. 2. 2. I nstall the Right Panel (Part No. 29), Right Front Support Leg Assembly (Part No. 26), and Right Rear Support Leg Assembly (Part No. 28), in teh same way as in Step 1. 1/4” 14mm Cross Screw: 16 pieces pinnacolopizzaovens.
INSTALLATION STEP 3 1. A lign the holes of the Rubber Ring (Part No. 36) and buckle them on the the Right Panel (Part No. 29) and Left Side Panel (Part No. 13). Use 6 pieces of 1/4” 12mm Large Flat Head Screw (Part No. 50) to connect. 2. Install the Cylinder Fixed Rod (Part No. 35) as shown in the figure. Partial View C Ratio 1:5 12 Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 4 1. Install 5/32” 10mm Large Flat Head Screw (Part No. 10) and Cylinder Fixed Rod (Part No. 35). 2. Install 2 pieces of the Support for Strengthen Bottom Panel (Part No. 39) as shown. Partial View E Ratio 1:5 5/32” 10mm Large Flat Head Screw: 1 piece 1/4” 14mm Cross Screw: 4 pieces pinnacolopizzaovens.com Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 5 1. I nstall the Gas System Assembly (Part No. 16) and the Oven Knob Trim (Part No. 17) as shown in the figure. Install the Oven Knob (Part No. 18) as shown in the figure. 2. U se 4 pieces of 1/4” 14mm Cross Screw (Part No. 11) to install the Left Front Support Leg Assembly (Part No. 22), Right Front Support Leg Assembly (Part No. 26) to the Front Decorating Panel (Part No. 37),. 1/4” 14mm Cross Screw: 4 pieces 14 Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 6 1. S traighten the combination of the Corrugated Pipe (Part No. 16-3) and Nozzle (Part No. 16-4), pass through the Rubber Ring (Part No. 36), and place as shown in figure. 2. Install Oven Dome (Part No. 41) with the cart body as shown in figure. 1/4” 14mm Cross Screw: 12 pieces pinnacolopizzaovens.com Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 7 1. Install the Corrugated Pipe Hook (Part No. 38) as shown in the figure. 2. P lace the Corrugated Pipe (Part No. 16-3) and the Ignition Needle (Part No. 46) on the Corrugated Pipe Hook (Part No. 38) as shown in the figure, and bind them together with a cable tie. 1/4” 14mm Cross Screw (2 Pieces) 16 Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 8 1. Install the Fixed Hood for Ignition Needle (Part No. 53) as shown in the figure. 2. Install the Nozzle (Part No. 16-4) as shown in the figure. 5/32” 10mm Large Flat Head Screw: 2 pieces pinnacolopizzaovens.com Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 9 1. Install the Chimney Top Component (Part No. 1) to the Chimney Component (Part No. 2) as shown in the figure. 2. I nstall the Chimney Component (Part No. 2) to the Oven Dome (Part No. 41) using 4 pieces of 1/4” 14mm Cross Screw (Part No. 11) as shown in the figure. 3. I nstall the Chimney Component (Part No. 2) to the Oven Dome (Part No. 41) using 4 pieces of 1/4” 35mm Large Flat Head Screw (Part No. 48).
INSTALLATION STEP 10 1. I nstall 2 pieces of the Side Shelf (Part No. 12) to the Left Side Panel (Part No. 13) and Right Panel (Part No. 29) using 8 pieces of 1/4” 12mm Large Flat Head Screw (Part No. 50) as shown in the figure. 2. I nstall the Front Handle (Part No. 15) to Left Front Support Leg Assembly (Part No. 22), and Right Front Support Leg Assembly (Part No. 26) using 4 pieces of 1/4” 14mm Cross Screw (Part No. 11) as shown in the figure. 1/4” 14mm Cross Screw: 12 pieces pinnacolopizzaovens.
INSTALLATION STEP 11 1. I nstall 3 pieces of Hook 1 (Part No. 30) and 1 piece of Hook 2 (Part No. 31) using 8 pieces of 1/4” 12mm Large Flat Head Screw (Part No. 50) to Right Panel (Part No. 29) as shown in the figure. Then place Pizza Oven Broom (Part No. 33) on Hook 1 (Part No. 30) and Hook 2 (Part No. 31). 2. Place the S-Hook (Part No. 54) into Front Handle (Part No. 15) as shown in the figure. 1/4” 12mm Large Flat Head Screw (Black): 8 pieces 20 Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 12 Use below screws to complete the assembly of pizza oven door (Part No. 7) assembly. 1/4” 14mm Cross Screw (Part No. 11): 2 pieces Mica Plate 2 (Part No. 8): 4 pieces 1/4” Spring Washer (Part No. 4): 2 pieces 1/4” Flat Gasket (Part No. 5): 2 pieces 1/4” Hex Nut (Part No. 3): 2 pieces pinnacolopizzaovens.com Pinnacola_Gas_PizzaOven_Manual_BLK.
INSTALLATION STEP 13 1. T o prevent the door from accidentally opening, please ensure it is secured at the top by the hook mounted to the top of the door opening. 2. W hen working with gas burning, please remove the Dust Free Cover of Burner (Part No. 44). When working with wood burning, please insert the Dust Free Cover of Burner (Part No. 44), pay attention to placement direction. 22 Pinnacola_Gas_PizzaOven_Manual_BLK.
LEAK TESTING GENERAL Although all gas connections on the oven are leak tested at the factory prior to shipment, a complete gas leak check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime you should immediately check the entire system for leaks.
GAS USE CAUTION BEFORE USING YOUR GAS FIRED PIZZA OVEN, PLEASE FOLLOW THE INSTRUCTIONS BELOW. IF YOU SMELL GAS: 1. Immediately shut-off gas. 2. Extinguish flames. 3. Open the oven door. GAS LEAK COULD CAUSE FIRE OR EXPLOSIONS CAUSING SERIOUS INJURIES OR DAMAGES. IN CASE OF A GAS LEAK, DO NOT LIGHT THE OVEN AND DETERMINE THE REASON FOR THE LEAK IN ORDER TO PREVENT FIRE AND/OR EXPLOSION. Always use heat resistant utensils while cooking.
TIPS FOR GAS USE The oven you have purchased may have some or all the feature listed below. The locations and appearances of the features shown here may not match your model. CONTROL PANEL LIGHTING Check all gas connections for gas leaks before starting your oven. Do not lean over the oven when lighting. Keep your face and body at least 50 cm/20-in away from the oven door. When lighting the oven, the oven door must be open.
TIPS FOR GAS USE TO LIGHT THE OVEN WITH MATCH If a burner will not light after several attempts using the control knobs, the burners may be lit with a match. 1. If you have already attempted to light the main burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. 2. Insert a match into the lighting rod. 3. Strike the match to light it. 4. Gently hold the lit match close to the burner. 5. P ush in and turn the control knob to IGNITE/ON.
TIPS FOR GAS USE LPG TANK B. Place the tank on the floor behind the compartment. The LPG is heavier than air. Any LPG leaks may collect in low areas and prevent dispersion. C. P lace the LPG tank so the valve opening faces the rear of the oven. The LPG tank must be installed, transported and stored in an upright position. LPG tanks should not be dropped or handled roughly. Never place the replacement gas tank near the gas fired oven.
GAS COOKING COOKING IF THE OVEN COOLS DOWN TOO QUICKLY Always preheat your oven before cooking. Heat for 5-10 minutes or until the thermometer reaches 300-330°C/572-626°F. The cause could be either from the first starting or starting the oven after a long period of inactivity. Calculate a longer cooking time on cold or windy days or high altitudes. Calculate a shorter cooking time if the external temperature is particularly hot.
WOOD USE CAUTION GETTING STARTED Carefully unpack your Wood-fired Pizza Oven, it’s not too heavy, but use two people to lift it out of the box. Be sure to place the outdoor oven on the matched cabinet. Remove all the protective film and discard. Assemble the cap/ chimney by sliding the ring hardware around the bottom of the cap, fit the chimney and cap together – secure by sliding the ring in position and tighten with a flat head screwdriver. Now slide the chimney pipe onto the top of the oven.
WOOD COOKING FIRING UP YOUR OVEN Your outdoor oven will bring years of enjoyment and countless delicious dishes once you have mastered the art of building and maintaining a fire that creates an evenly distributed, hightemperature cooking stone. HINT: Invest in a laser thermometer to show you the exact temperature inside your oven. Start the fire in the outdoor oven approximately one hour before cooking. Split wood into small pieces about 10” long by 1/2” thick.
TROUBLESHOOTING MAINTENANCE BURNER WILL NOT LIGHT LOW HEAT • Is the LPG tank valve turned off? Turn the LPG tank on. LPG TANK: • Is there gas in the LPG gas fuel tank? Check the gas level. • Is the igniter working? Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. Check to see if the Burner will match-light. See “Manually Lighting the Main Burner” in the “Outdoor Burner Use” section. Check for loose wire connections to the igniter.
HEATING AND CLEANING THE OVEN Once the Outdoor Oven is cold, use the wire bristle broom to brush the cooking stone to remove all the ash and debris. Never extinguish the fire with water. Never use chemical cleaners. If you wish to clean the surface of your cooking stone, a damp cloth works best. Thermometer Clean with warm water, soap and a soft cloth. Oven Remove any residual food from the burner with a brush. Do not enlarge burner orifices.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. TESTED IN ACCORDANCE WITH ANSI Z21.58-2018 • CSA 1.6-2018 STANDARD FOR OUTDOOR COOKING GAS APPLIANCE. THIS OVEN IS FOR OUTDOOR USE ONLY. OVEN INSTALLATION CODES Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code, ANSI Z223.
LIMITED WARRANTY Fire One Up Sales Inc., the importer and distributor of the PINNACOLO PIZZA OVENS brand of Outdoor Ovens. Fire One Up Sales Inc warranties the Stainless Steel ovens and their components, including the body, floor, venting system, factory finish, stand and door (hereinafter referred to as the Product) to be free of defects in materials and workmanship for a period of one (1) year from time of purchase.
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By following the information within you can expect to ENJOY your PINNACOLO Pizza Oven and great tasting food, for many years to come! Don’t forget to share posts and stories on PINNACOLOPIZZAOVENS.COM FIREONEUP.COM © Copyright 2021 PINNACOLO Pizza Ovens are a trademark of Fire One Up Sales Inc. Pinnacola_Gas_PizzaOven_Manual_BLK.
