User Manual

ENGLISH
30
   
Clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are
carbon neutral.
Barbecue wood pellets are produced by pure raw material (sawdust) being pulverized with a hammer-mill, and the material is pushed
through a die with pressure. As the pellet is forced through the die, it is cut, cooled, screened, vacuumed, and then bagged for consumer
use. Check with your local dealer for flavors available in your area.
 
Rch, smo bcon-le flvor Consdered the
“ns of the Woods”
 
Slhtl sweet, but lso trt
Gves  ros tnt to lht mels
 
Stron, tn, spc flvor
Thn Tex-Mex cusne
  
Stron, sweet smoe wth romtc tn
Perfect for red mets
 
Smo, mild sweetness flvor.
Hihl recommended for bin.
 
Perfect blend of sweet, svor, nd trt
Used b mn professonl rllers
 
Sweet nd svor flvor
 
Bold, butter nd smooth flvor
 
Sweet nd erth flvor Alder, Mple nd Pne Blend
 
Rch nd Smoe flvor
 
Cherr, Apple nd Mple Blend
 
Pecn , Hcor nd Mesqute Blend
NOTE: Always store wood pellets in a dry area. Any contact or exposure to moisture will result in lower heat output or cause
the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Bottom of grill Every 2-3 grill sessions Scoop out, shop-vac excess debris
Burner tube, portholes Every 5-6 grill sessions Dust, scrub pad & soapy water
Burners Every 5-6 grill sessions Scrub pad & soapy water
Stainless steel surfaces Twice per year Stainless steel cleaner
Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Fire pot Every 2-3 Grill Sessions Scoop Out, Shop-Vac Excess Debris
Cooking Grids After Each Grill Session Burn Off Excess, Brass Wire Brush
Flame Broiler Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean
Front Shelf After Each Grill Session Scrub Pad & Soapy Water
Grease Bucket After Each Grill Session Scrub Pad & Soapy Water
Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water
Air Intake Vent Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water
Temperature Probe Every 2-3 Grill Sessions Scrub Pad & Soapy Water