User Manual

ENGLISH
7
  
Part# Description
1 Warming Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x2)
3 Smoke Stack Cap (x1)
4 Smoke Stack (x1)
5 Grease Leaking Tube (x1)
6 Griddle (x1)
7 Gas Grill Cooking Grid (x2)
8 Heat Tent (x3)
9 Main Barrel / Hopper Assembly (x1)
10 Side Table (x1)
11 Gas Valve Knob (x3)
12 Grease Tray (x1)
13 Cart Side Support Plate (x2)
14 Cooking Grid Hanger (x1)
15 LP Gas Cylinder Wire Retainer (x1)
16 Back-Right Leg (x1)
17 Gas Tank Support Plate (x1)
18 Front-Right Leg (x1)
19 Swivel Caster With Brake (x2)
20 Caster (x2)
21 Bottom Shelf (x1)
22 Front-Left Leg (x1)
23 Cart Front Panel (x1)
24 Cart Back Panel (x1)
25 Back-Left Leg (x1)
26 Grease Bucket (x1)
27 Ash Cleaning Pull Handle Assembly (x1)
28 Ash Tray Bracket (x1)
29 Ash Tray (x1)
30 Flame Broiler Adjusting Bar (x1)
31 Flame Broiler Adjusting Bar handle (x1)
32 Flame Broiler Main Plate (x1)
33 Flame Broiler Slider (x1)
34 Meat Probe (x2)
Part# Description
A M6 x 15 Screw (x41)
B M5 x 12 Screw (x32)
C Washer (x36)
D Locking Washer (x36)
E AA Battery (x1)
F Regulator Hose Retainer (x1)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 300W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
MODEL UNIT ASSEMBLED
(WxHxD)
UNIT
WEIGHT
COOKING AREA TEMP.
RANGE
DIGITAL
FEATURES

1285
1,755mm x 1,306mm x 677mm
/ 69.1" x 51.4" x 26.7"
116.5 kg
/ 256.8 lb
Main Pellet - 2,832 cm / 439 sq. in.
Upper Rack - 794 cm / 123 sq. in.
TOTAL - 4,632 cm / 562 sq. in.
Main Gas: 2,838 cm / 439 sq. in.
82-260°C
/ 180-500°F
Fourteen temperature
presets, start-up cycle,
electric igniter
TOTAL GRILL - 6,458 cm / 1,001 sq. in. + 321 sq. in. Griddle included