Use and Care Manual

SHRIMP KABOBS WITH CURRY BUTTER
Makes 4 servings

Suggested Backwoods Pit Boss Pellet Flavour: 
Preheat barbecue then reduce to 275° to 325° F







CURRY BUTTER




BACON BASIL SHRIMP ON A STICK
Makes 4 – 6 servings

Suggested Pit Boss Wood Pellet Flavour: 
Preheat barbecue on PREHEAT then reduce to 275°F to 350°F




 




A G F: 
   
   
   
   
   
   
   
   
   
   
TIP To skewer a peeled and deveined shrimp so that it is straight, hold it in a stretched-out position
with one hand. Start at the tail end and insert a bamboo or wooden skewer into the shrimp so that it
runs the full length. Keep unbending the shrimp with your fingers as you go.
   
   
   
Page 35