Assembly Instructions
ENGLISH
4
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
0500
1,233 x 1,187 x 806 mm
/ 48.5 x 46.7 x 31.7 in
55.1kg
/ 121.4 lb
Main - 2,580 cm / 400.0 sq. in.
Upper Rack - 918.7 cm / 142.4 sq. in.
TOTAL - 3,499 cm / 542.4 sq. in.
82-260°C
/ 180-500°F
Ten temperature presets,
start-up and cool-down
cycles,electric igniter
Diagram Illustration on next page.
Part# Description
1 Flame Broiler Slider (x1)
2 Flame Broiler Main Plate (x1)
3 Porcelain-Coated Steel Upper Cooking Rack (x1)
4 Porcelain-Coated Cast-Iron Cooking Grid (x2)
5 Lid Stopper (x1)
6 Bottle Opener (x1)
7 Spice Box (x1)
8 Main Barrel / Hopper Assembly (x1)
9 Serving Tray Handle (x2)
10 Serving Tray (x1)
11 Side Shelf Handle (x1)
12 Flame Broiler Adjusting Bar Handle (x1)
13 Flame Broiler Adjusting Bar (x1)
14 Lid Handle Bezel (x2)
15 Lid Handle (x1)
16 Wheel (x2)
17 Support Leg / Front (x1)
18 Support Leg / Back (x1)
19 Support Leg for Wheel / Front (x1)
20 Support Leg for Wheel / Back (x1)
21 Grease Bucket (x1)
22 Front Shelf Bracket / Left (x1)
23 Front Shelf Bracket / Right (x1)
24 Front Shelf (x1)
25 Bottom Shelf (x1)
Part# Description
A Screw (x26)
B Washer (x26)
C Locking Washer (x26)
D Screw (x2)
E Nut (x2)
F Wheel Axle Pin (x2)
G Wheel Washer (x2)
H Wheel Cotter Pin (x2)
I Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
110120, 60, 275, 3