Fryer User Manual

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 •1509 Route 3A, Bow NH 03304, USA
Phone [phone] • [phone] • Fax [phone] • www.pitco.com
Model 20F High Production Chicken Fryer
Model 20F High Production Chicken Fryer
L10-017 Rev 7 (08/03) Specifications subject to change without notice. Printed in the USA
TYPICAL APPLICATION
Frying a wide variety of foods. Frying that requires large load capacity and high volume
production rate.
SHORT FORM SPECIFICATION
Provide Pitco Model 20F tube fired gas fryer. Fryer shall have an atmospheric burner system
combined with six stainless steel heat tubes utilizing high temperature alloy stainless steel
baffles. Fryer shall have a deep cool zone; minimum 20% of total oil capacity to trap burnt
particles, crumbs and black specks. Fryer cooking area shall be 20" x 20" (50.8 cm x 50.8
cm) with a cooking depth of 6 1/4" (15.88 cm). Provide accessories as follows:
ELECTRICAL
VOLTAGE/PHASE/HZ
Option 120/1/60 240/1/50
AMPS/EA AMPS/EA
GS-MECHANICAL TSTAT 0.0 0.0
SOLID STATE TSTAT & MELT 0.5 0.25
ELECTRIC THERMOSTAT 0.5 0.25
ELECTRONIC IGNITION NO ADDITIONAL AMPS
NOTE - Add current ratings together for options selected, electrical
options require cord.
SHIPPING INFORMATION
310 pounds (181 KG) / 45 cubic feet (1.27 cubic meters)
PERFORMANCE CHARACTERISTICS
Cooks 110 lbs (49.9 KG) of fries per hour
Frying Area 20" x 20" (50.8 cm x 50.8 cm)
OIL CAPACITY
125 - 135 pounds (57 - 61 KG)
GAS CONSUMPTION
180,000 BTU's/Hour (45,360 KCal)
Available in Natural or Propane gas. For other fuel types,
contact your Dealer/Distributor.