Installation, Operation, and Maintenance Manual For the Electric Pasta Cookers Including Options Covering Models PPE14-L, PE14, and RSE14 Pitco Frialator, Inc., P.O.
MTS # PF35-02 Pitco Frialator #L20-093 Original Rev.
NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury.
SAFETY SAFETY SAFETY SAFETY SAFETY WARNING The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990. WARNING This cooker is equipped with a three prong safety plug. This safety plug protects operators from electrical shock in the event of an equipment malfunction. DO NOT remove the grounding (third) prong from this plug.
Table of Contents Section Title Page Safety Notice Table of Contents ............................................................................................................................ i List of Tables ................................................................................................................................. iii List of Figures ................................................................................................................................
Table of Contents Section 3.1 3.2 3.3 3.3.1 3.4 Title Page THERMOSTAT CALIBRATION .................................................................................... 3-1 CHECKING AND REPLACING FUSES ......................................................................... 3-1 MAINTENANCE .............................................................................................................. 3-2 Basket Lift Lubrication ................................................................................
List of Tables Table 1-1 1-2 Title Page Electrical Requirements For Pasta Perfect Cooker Models ............................................... 1-5 Ventilation and Fire Safety References .............................................................................
Chapter 1: General Information and Installation Congratulations on the purchase of your new Pitco Frialator Pasta cooker. This cooker will provide many years of reliable service if the operation and maintenance procedures presented in this manual are followed. The Pitco Frialator Pasta cooker is a state of the art pasta cooking appliance. The cooking tank holds approximately 7 gallons (26.5 liters) of water, which can be refilled through the manually operated fill system option.
1.2 ASSEMBLY AND LEVELING 1.2.1 Leg/Caster Installation and Adjustment Installing the legs and leveling the cooker is done using a 1/2" wrench and a large pair of water pump pliers. The legs must be installed before connecting the cooker to the electric supply. The legs provide the necessary height to meet sanitation requirements. Attach the legs to the cooker by performing the following procedures: a. Place a blanket, piece of cardboard, or some other material on the floor behind the cooker. b.
1.3 INSTALLATION Although the cooker is easy to install and set up, it is STRONGLY recommended that this installation be done by qualified professionals. The professionals that install the new cooker will know the local building codes and ensure that the installation is safe. NOTICE Proper connection to electric, water, and drainage services is essential for safe, efficient, and trouble free operation of the Pasta Perfect cooker. 1.3.
1.3.3 Electrical Connection WARNING The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of National Code ANSI/ NFPA 70-1990. The electrical service used by the cooker must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC) to install the service. In Canada, refer to CSA Standard C22.1, Canadian Electrical Code, Parts 1 and 2, and/or local codes.
Table 1-1. Electrical Requirements For Pasta Perfect Cooker Models Model Number Voltage and Phase Arrangement PE14 with Basket Lift 220 VAC Single Phase (2 wires and a ground) 23.0 Amps PE14 with Basket Lift 240 VAC Single Phase (2 wires and a ground) 25.0 Amps PE14 without Basket Lift 200 VAC Single Phase (2 wires and a ground) 27.8 Amps PE14 without Basket Lift 208 VAC Single Phase (2 wires and a ground) 28.9 Amps PE14 without Basket Lift 220 VAC Single Phase (2 wires and a ground) 23.
Table 1-2. Ventilation and Fire Safety References Topic Underwriter Laboratory Document Grease Extractor ANSI/UL 710-1981 Ventilation Hood ANSI/UL 705-1984 Filter Unit ANSI/UL 586-1985 and ANSI/UL 900-1987 Types of Fire Extinguishers and Detection Equipment CO2 ANSI/UL 154-1983 Dry Chemical ANSI/UL 299-1984 Water ANSI/UL 626-1984 Sprinklers ANSI/UL 199-1982 Smoke Detectors ANSI/UL 268-1981 Fire Detection Thermostats ANSI/UL 521-1987 1.3.
1.4.1 Visual Checks Before filling and adjusting the cooker, perform the following visual checks: a. After the cooker is in its permanent location, lock the casters (if used), and ensure the cooker is level. Any additional leveling that is necessary can be performed as described in section 1.2. b. Check the hi-limit bulb, located in the cooker tank, to ensure that the mounting screws are tight. Look down inside the cooker tank toward the rear to see the probe. 1.4.
a. Ensure that the drain valve is closed. b. Fill the tank with water and add fryer cleaner supplied (if fryer cleaner is not available, mild detergent may be used). c. Turn the cooker on and allow it to reach normal operating temperature. Allow the unit to soak at normal operating temperature (SIMMER) for fifteen (15) minutes to remove the coating. Use a soft brush to remove stubborn stains. d. When the cleaning is complete, turn the cooker off. e. Drain the water. f.
Chapter 2: Operating Instructions This chapter describes how to operate your Pasta cooker to obtain the best performance. Read the safety notices located in the front of this manual before operating the cooker. It is also important to read this manual to familiarize yourself with the cooker before you begin cooking. Ensure that it has been cleaned properly before using it to prepare food. 2.
a. Place the pasta basket onto the basket lift (if the machine is so equipped). When operating a machine without a basket lift, place the pasta in the basket and then place in the water. b. Place the bulk pasta product to be cooked in the basket. c. Set the MINUTES knob and the SECONDS knob, located on the front panel, to the desired cooking time for the pasta being prepared (basket lift units only). d. Press the TIME CYCLE button on the front panel to START.
scrubbed daily to maintain peak performance and appearance. Use warm water with a mild detergent to clean surfaces. Wipe down the cooker using a clean soft cloth to clean up excess water. It is especially important to keep the heating element free from starch deposits. A build up of starch on the heating element will shorten the life span of the element. 2.7 WEEKLY CLEANING The continuous filling and evaporation of water from the cooker will cause deposits to build up around the tank.
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Chapter 3: Owner Maintenance and Adjustments This chapter provides the information and procedures necessary to perform basic cooker maintenance and adjustments. If your cooker does not perform properly after performing maintenance, contact your authorized service center. For repair, maintenance, or an explanation of any procedure, contact your dealer, local service company, the factory representative in your area, or the factory.
1. Remove the entrance box cover. 2. The heating element fuses are mounted in a fuse holder located in the entrance box. 3. Remove each fuse by gently pulling the fuse straight out of the holder using a fuse puller. 4. Use an ohmmeter set on "x 1" ohms (resistance) setting to check the fuses for continuity. For a GOOD fuse, the meter reading should be approximately zero "0" ohms. If the reading is significantly above zero ohms, replace the fuse. 5.
3.4 OPERATOR TROUBLESHOOTING This section is provided to aid troubleshooting in the event of cooker failure. If this troubleshooting guide does not help correct the problem, contact a qualified technician.
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