User Manual

16
2 Connection: gas and electrical
• Check that installation or local distribution regulations (type of gas and gas pressure) match the setting value of this
device.
• The setting values of this device are indicated on the type plate.
• This device is not equipped with a combustion gas drain installation. Installation and connection must comply with the
regulations in force locally and nationwide. You must check the regulations in regards to ventilation requirements.
• The gas connection must comply with the general regulations. We recommend to connect the hob with a fixed gas pipeline
or to use an approved gas hose.
• Always use a full metal hose behind the oven.
• An approved gas hose should not be kinked and should not come into contact with moving parts of the kitchen furniture.
• The main gas supply must be in an easily accessible place.
• Before using the cooking unit check all the connections for leaks with soapy water.
• The electrical installation must conform to the national and local regulations.
• Power socket and plug must always be reachable.
• Connect the unit with the supplied plug to an earthed socket.
• Damage to the connection cable may only be replaced by the manufacturer, or an approved Installer. This to prevent
dangerous situations.
Electrical connection instructions*
• The spark ignition operates through a battery AA.
• The battery is positioned in the casing at the underside.
• Replace the battery if the spark ignition does not operate
* Depending on the model
Battery spark ignition*
Gas connection instructions
230 V – 50 Hz – 0,6 VA
1,5V DC
17
Models PITT
®
cooking overview Gastype - nozzle combination overview
Unit category
Gas Supply
pressure
Burner
0,3 - 2 kW
nozzle
Burner
0,3 - 3 kW
nozzle
Burner
0,2 - 5 kW
outer ring
nozzle
Burner
0,2 - 5 kW
inner ring
nozzle
G25 25 mbar 1.02 1.32 2x 1.18 1x 0,71
G25.3 25 mbar 1.02 1.32 2x 1.18 1x 0,71
G25 20 mbar 1.07 1.45 2x 1.28 1x 0,74
G20 20 mbar 1.01 1.29 2x 1.15 1x 0,70
G30 30 mbar 0.66 0.87 2x 0.72 1x 0.46
G30 50 mbar 0.58 0,79 2x 0.68 1x 0.40
G31 30 mbar 0.70 0.94 2x 0.80 1x 0.48
G31 37 mbar 0.66 0.87 2x 0.72 1x 0.46
G31 50 mbar 0.62 0.80 2x 0.70 1x 0.42
Gas I2H/E/LL
G20/25
I2L/I2EK
G25/G25.3
I3+
G30/31
I3B/P
G30/31
I3P
G31
Supply
pressure
20
mbar
25
mbar
30/37
mbar
50
mbar
50
mbar
Class of appliances: 3
Model PITT Total kW Bel. gr/h
Akan 1,8 Kw Hs 130
Altar 3 kW Hs 220
Air 5 kW Hs 360
Azuma 5 kW Hs 360
Bandai 4,8 kW Hs 350
Baluran 8 kW Hs 580
Bennett 6,8 kW Hs 490
Baula 8 kW Hs 580
Bely 6,8 kW Hs 490
Bromo 10 kW 720
Capital 9,8 kW Hs 710
Cima 9,8 kW Hs 710
Colo 12 kW Hs 850
Cusin 13 kW Hs 940
Dempo 14,8 kW Hs 1070
Danau 14,8 kW Hs 1070
Drum 14,8 kW Hs 1070
Ebeko 14,6 kW Hs 1060
Elbrus 14,6 kW Hs 1060
Enep 14,6 kW Hs 1060
Foessa 19,6 kW Hs 1420
EN EN
3 General instructions
Safety Warnings
Read the instructions in this user manual carefully. Only then you can use your PITT
®
cooking gas hob the right way.
Save both the Assembly instructions and the user manual. If the PITT
®
cooking system transfers to another user, they need this
documentation.
Check the PITT
®
cooking system immediately after removing the packaging. If there is any shipping damage you should contact PITT
®
cooking immediately by e-mail or in writing.
Safety Rules
1. PITT
®
cooking is intended for domestic use only.
2. Only use the gas hob for the preparation of dishes. This appliance is not suitable for heating your home.
3. Please ensure that all burner parts are placed correctly.
4. Ensure adequate ventilation during use.
5. Distance from the pan to a non-heat resistant wall or control knob must be at least 2 cm or 0,8 inches.
6. Always place pans on the pan support, never directly on the burner top.
7. Check the product regularly for damage. Do not use the product when damaged, repair it immediately.
8. The user is responsible for the proper use and good state of the system.
When used incorrectly, the manufacturer is not liable for any damages.
Overheating and fire hazards
9. Use the burner only with a pan or a wok on the pan support. Warning: an empty pan may overheat.
10. Overheated oil or butter can easily ignite. Never put out with water. You can smother the flames by closing the pan with
a lid.
11. Do not flambé under a cooker hood, this can cause a fire.
12. Never put flammable objects on the hob.
13. Never place a grill or griddle over two burners.
14. Do not use pans with a larger base diameter than the pan support. We recommend for the 2 and 3KW burners a pan
with a maximum base diameter of 230 mm and for the 5KW burner a maximum base of 270 mm.
Hot parts
15. Parts of the burner and the worktop surrounding the burner may become hot during use and will remain hot for a long
period after use. Please take care not to touch these parts until they have fully cooled.
16. Please be aware that if you use a pan with a larger base diameter than the pan support (see point 14) there is a possi-
bility that the control knobs may become hot.
17. Please be aware that the flame should always remain beneath the base of the pan (unless you are stir frying with a
wok). Flames rising against the side of the pan will not be effective and will produce unwanted overheating.
18. It is very important that children remain at a distance.
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