Instructions

57
❖ Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
❖ Permanently check, that the appliance is well-ventilated. The appliance has to be
well-ventilated from all sides.
❖ Defrost the appliance periodically as encrusted ice will decrease the power and
increase the energy consumption of the appliance.
4.7 Meaning of the *-labelling of freezers
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food (pre-
frozen) and ice or for making ice and ice cubes.
COMPARTMENTS
STARS
(*)
TARGET
STORAGE
TEMPERATURE
SUITABLE FOOD
Freezer
(***)*
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Suitable for freezing fresh
food.
Freezer
***
-18
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 3 months
Not suitable for freezing
fresh food.
Freezer
**
-12
0
C
➢ Suitable for seafood (fish,
shrimps, shellfish),
freshwater and meat
products.
➢ Recommended storage
period: 2 months