Table of Contents Quick Start Guide 4 Hash Brown Casserole 6 Fried Chicken 7 Chicken Tenders 7 Fried Zucchini 8 Cheddar Biscuits 8 Maryland-Style Crab Cakes 9 Loaded Nachos 10 Buffalo Wonton 11 Cheese Melt 11 Pepperoni Pizza 12 Traditional Italian Meatballs 12 White Pizza 13 Chicken Milanese 14 Super Nacho Tacos 15 Orange Chicken 16
Honey-Roasted Salmon 17 Bang Bang Shrimp 17 Thai Chicken Spring Rolls 18 Double Cheeseburger With Crazy-Good Sauce 19 White Bread 20 Dried Cranberry Bread Pudding 20 Unicorn Doo Doo Cakes 21 NY Style Cheesecake 22 S’mores Pizza 23 Pretzel Bites 23 Terracotta Succulent Cupcakes 24 Chocolate Cola Cake 25 Cherry Pie 26 Apple Pie 27 Fried Chocolate Cookies 27
Quick Start Guide IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). 4 STEP 1 STEP 2 Make sure the Drip Tray is in place. Press the Power/ Start–Stop Button to turn on the appliance. Arrange food on the Crisper Trays and place the Crisper Trays inside the appliance.
See owner’s manual for complete instructions and important safety information before using this product. STEP 3 STEP 4 Select one of the one-touch cooking presets to begin the cooking cycle. If using manual settings, select the time and temperature and then press the Power/ Start–Stop Button. After the set cooking time has expired, the fan will run for 20 seconds to cool off the appliance and the appliance will automatically shut off.
Hash Brown Casserole serves 8 Ingredients 1 lb. frozen hash browns, thawed, excess moisture removed 3 tbsp. butter, melted ¾ cup sour cream 2 tbsp. mayonnaise 1 ½ cups cheddar, plus more for topping 2 tbsp. Parmesan, shredded ½ tsp. salt ½ tsp. garlic powder ¼ tsp. ground black pepper Directions 1. Combine all the ingredients in a bowl. 2. Pour the mixture into a greased casserole dish. 3. Sprinkle some additional cheddar over the top of the mixture. 6 America’s #1 Favorite Fried Food Recipes 4.
Fried Chicken serves 6 Ingredients 5 chicken legs 4 chicken thighs 5 chicken wings 3 cups buttermilk 2 tsp. salt 1 tsp. ground black pepper 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp. paprika 6 cups corn flakes, crushed Chicken Tenders serves 4 Ingredients 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt ½ tsp. ground black pepper 1 tsp. smoked paprika 1 cup flour 1 lb. chicken tenders 2 eggs, beaten 2 cups panko breadcrumbs Directions 1.
Fried Zucchini serves 6 Directions 1. Dip the zucchini into the egg. 3. Place the battered zucchini onto the Crisper Trays. Cheddar Biscuits Directions 1. Use a pastry cutter, butter knives, or your hands to combine the flour and butter in a bowl until the butter is pea size. 2. Coat the zucchini with the breadcrumbs. Ingredients 4 medium zucchini, cut into sticks 4 eggs, beaten 2 cups seasoned breadcrumbs makes 16 Ingredients 2 cups flour 1 stick butter 2 tsp.
Maryland Crab Cakes serves 4 Ingredients BREADCRUMBS 1 tsp. garlic, minced ¼ cup scallions, finely chopped ¼ cup celery, diced 2 tbsp. fresh parsley, chopped 1 tbsp. sweet chili sauce 1 tsp. seafood seasoning 1 tsp. salt ½ tsp. ground black pepper CRAB CAKE MIXTURE ½ cup cracker crumbs 1 lb. lump crab meat DIPPING SAUCE Directions 1. Combine all the breadcrumbs ingredients in a large bowl. 2. Gently mix the crab meat and ¼ cup of the cracker crumbs with the ingredients in the bowl. 3.
Loaded Nachos serves 4 Ingredients 24 restaurant style tortilla chips ½ cup refried beans ½ cup chili 4 oz. American cheese, cubed ¼ cup salsa ½ cup cheddar, shredded ¼ cup black olives, sliced ½ small red onion, chopped 1 large plum tomato, chopped ¼ cup cilantro, chopped juice from ½ lime ½ tsp. salt guacamole, for serving sour cream, for serving 1 jalapeño, sliced, for serving Directions 1. Microwave the cheese cubes and chili until melted. 2. Line the Crisper Trays with parchment paper. 3.
Buffalo Wonton serves 4 Ingredients 1 large boneless skinless chicken breast 1 package wonton wrappers 1 ¼ cups cheddar, shredded 4 tbsp. buffalo wing sauce 2 cups panko breadcrumbs 1 tsp. dry sriracha powder 1 egg white, beaten celery sticks, for serving bleu cheese dressing, for serving Directions 1. Boil the chicken in a saucepot for 10 mins. Remove and shred the chicken. 2. Add the chicken, buffalo wing sauce, and cheddar to a bowl and mix well. 3.
Pepperoni Pizza serves 1 Ingredients 1 pizza dough, thin crust 3 tbsp. pizza sauce ¾ cup mozzarella, shredded 12 slices pepperoni Directions 1. Roll the pizza dough onto an Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then set the cooking temperature to 360° F/182° C and the cooking time to 15 mins. to begin the cooking cycle. Flip the dough after 5 mins. 3. Remove the crust from the air fryer. 4. Top the crust with the sauce, cheese, and pepperoni. 5.
White Pizza serves 1 Ingredients 1 pizza dough, thin crust 2 cloves garlic, thinly sliced ½ tsp. red pepper flakes 9 slices fresh mozzarella ¼ cup ricotta cheese 2 tbsp. extra virgin olive oil Directions 1. Roll the pizza dough onto a Crisper Tray. 2. Place the Tray in the air fryer. Press the Power Button and then set the cooking temperature to 360° F/182° C and the cooking time to 15 mins. to begin the cooking cycle. Flip the dough after 5 mins. 3. Remove the crust from the air fryer. 4.
Chicken Milanese serves 4 Ingredients 2 cups panko breadcrumbs ¼ cup Parmesan, grated ½ tsp. garlic powder 2 eggs, beaten 4 chicken cutlets salt & ground black pepper SALAD 1tsp. white wine vinegar juice of ½ lemon 2 tbsp. extra virgin olive oil 3 cups arugula 1 beefsteak tomato, diced salt & ground black pepper shaved Parmesan, for garnish Directions 1. Combine the panko breadcrumbs, Parmesan, and garlic in a bowl. 2. Generously season the chicken cutlets with the salt and ground black pepper. 3.
Super Nacho Tacos serves 8 Ingredients 8 hard taco shells ½ cup honey 1 packet taco seasoning 1 packet cheese powder ¾ lb. ground beef 2 tbsp. olive oil 2 tsp. salt 1 tsp. ground black pepper 1 cup iceberg lettuce, shredded 2 plum tomatoes, diced 1 cup cheddar, shredded sour cream, for garnish Directions 1. Use a pastry brush to paint the exterior of the taco shells with the honey. 2. Combine the taco seasoning and cheese powder in a flat-bottomed dish and mix. 3.
Orange Chicken serves 4 Ingredients 1 lb. boneless skinless chicken breast, cubed 1 egg, beaten 1 cup cornstarch 2 tsp. salt ½ tsp. ground black pepper ORANGE SAUCE 1 cup orange juice 2 tbsp. butter 2 tsp. low sodium soy sauce 2 tsp. brown sugar 1 tsp. ginger, grated 1 tsp. garlic, grated 1 tsp. rice vinegar 1 tbsp. scallion, finely chopped pinch red pepper flakes zest of 1 orange white rice, for serving Directions 1. Toss the chicken in a bowl with the egg. 2.
Honey Roasted Salmon serves 2 Ingredients 2 (4-oz.) salmon fillets ¾ cup honey ¹/³ cup sweet soy sauce 2 tbsp. light brown sugar ¼ cup orange juice 2 tbsp. lemon juice 2 tbsp. red wine vinegar 2 tsp. olive oil 2 cloves garlic, minced 1 scallion, chopped finely salt & ground black pepper, to season Directions 1. Combine all the ingredients except the salmon, salt, and ground black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer.
Thai Chicken Spring Rolls serves 4 Ingredients 4 boneless skinless chicken breasts, sliced into strips MARINADE 2 tbsp. hoisin sauce 2 tbsp. teriyaki sauce 2 tbsp. fresh orange juice 2 tsp. olive oil 1 ½ tsp. ginger, minced 1 tsp. garlic, minced ROLLS 8 (8-in.) flour tortillas ¼ cup softened butter peanut dressing (recipe above) ½ cup shredded Mexican cheese blend ½ cup slivered carrots ¼ cup scallions, thinly sliced ½ cup bean sprouts 3 tbsp. cilantro, chopped Directions 1.
Double Cheeseburger with CrazyGood Sauce serves 2 Directions 1. Form the ground chuck into four patties. Season the patties with the salt and then set them aside in the refrigerator. 2. Add ½ tbsp. canola oil to a sauté pan. Cook the onion in the pan until caramelized. 3. Rub the burgers with ¼ cup mustard. Place the burgers onto the Crisper Trays. Ingredients 1 lb. ground chuck beef 1 large onion, chopped 1 tbsp. canola oil 1 tsp. salt 2 hamburger rolls 2 tbsp.
White Bread makes 1 loaf Ingredients 2 frozen bread doughs, thawed 1 tbsp. olive oil ½ stick butter, melted Directions 1. Place the dough in a loaf pan. 2. Oil the top of the dough with the olive oil. Cover the pan with plastic wrap. Dried Cranberry Bread Pudding makes 25 Ingredients 5 eggs 3 cups half and half ¾ cup sugar 2 tsp cinnamon 1 tsp. vanilla extract 1 loaf bread, brioche, sliced ¾ cup dried cranberries 20 America’s #1 Favorite Fried Food Recipes 3. Place a Crisper Tray in the air fryer. 4.
Unicorn Doo Doo Cakes serves 8 Ingredients 1 box white cake mix 16 flat-bottomed wafer ice cream cones 2 cups vanilla frosting pink, purple, blue and yellow food coloring edible glitter, for garnish Directions 1. Prepare the white cake batter according to the manufacturer’s instructions. 2. Divide the batter into four small bowls. 3. Color one batter pink, one purple, one blue, and one yellow. 4.
NY Style Cheesecake serves 4 Ingredients CRUST ¾ cup graham cracker crumbs ¼ tsp. ground cinnamon 2 tbsp. butter, melted SOUR CREAM TOPPING ½ cup sour cream 3 tbsp. confectioner’s sugar ½ tsp. vanilla extract FILLING 1 ½ lb. cream cheese, room temperature ¼ cup sour cream, room temperature 3 large eggs, room temperature 2 /³ cup confectioner’s sugar 1 tsp. vanilla extract ½ tsp. salt 2 tbsp. flour Directions 1. Combine all the crust ingredients in a bowl and mix until crumbly. 2.
S’mores Pizza serves 4 Ingredients ½ cup heavy cream 1 ¼ cup chocolate chips 1 refrigerated thin crust pizza dough 9 graham crackers, crumbled 1 cup mini marshmallows 12 oz. chocolate candy bar, crumbled FOR SERVING chocolate syrup, for serving marshmallow crème, for serving Directions 1. Bring the heavy cream to a simmer in a saucepan over medium heat to make the ganache. 2. Pour the chocolate chips into the saucepan and stir. 3. Let the mixture sit for 3 mins. on the heat. 4. Whisk until smooth. 5.
Terracotta Succulent Cupcakes makes 16 Ingredients 1 devil’s food cake mix 1 cup chocolate frosting 1 cup graham cracker crumbs 3 cups vanilla frosting 16 chocolate glazed donut holes assorted green food colorings Directions 1. Prepare the cake batter according to the manufacturer’s instructions. 2. Line 2 in.-wide un-glazed clay pot with mini-cupcake liners.* 3. Fill each pot three-quarters full with the cake batter. 4. Arrange the pots onto the Crisper Trays. 5. Place the Trays in the air fryer.
Chocolate Cola Cake serves 6 Ingredients CAKE ¼ cup vegetable oil 4 tbsp. butter, melted 1 egg ¼ cup milk ½ tsp. vanilla extract 2 tbsp. cocoa powder 1 cup flour 1 cup sugar ½ tsp. salt ½ tsp. baking powder 12 oz. cola, reduced by half FROSTING 1 stick unsalted butter, room temperature 1 tbsp. cocoa powder 1 cup confectioner’s sugar 2 tbsp. heavy cream ½ tsp. vanilla extract ¹/³ cup pecans, rough chopped, for garnish Directions 1.
Cherry Pie serves 6 Ingredients 2 store-bought pie crusts 2 (15 oz.) cans cherry pie filling 1 egg, beaten for egg wash raw sugar, for garnish Directions 1. Place a layer of the pie dough into a lightly greased 8-in. pie pan. 2. Trim the dough, leaving 1 in. over the side of the pan. 3. Fold the excess dough inward to create a thick crust. 4. Create a scalloped edge using your thumbs and index finger. 26 America’s #1 Favorite Fried Food Recipes 5. Refrigerate the dough for 15 mins. 6.
Apple Pie serves 4 Ingredients 2 sheets store-bought pie dough 1 cup apple pie filling 1 egg, beaten, for egg wash raw sugar, for garnish Directions 1. Unroll the pie dough. Cut four rectangles out of each sheet. 2. Place ¼ cup apple filling onto the center of four rectangles. 3. Top with a second dough rectangle. 4. Use a fork to seal the edges. 5. Trim any uneven edges. 6. Transfer the pies onto the Crisper Trays. 7. Brush the pies with the egg wash. 8.
For parts, recipes, accessories, and everything PowerXL, go to tristarcares.com or scan this QR code with your smartphone or tablet: To contact us, email us at customerservice@tristarproductsinc.com or call us at 973-287-5129. ©2021 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc.
