Recipe Book

America’s #1 Favorite Fried Food Recipes 19
Ingredients
1 lb. ground chuck beef
1 large onion, chopped
1 tbsp. canola oil
1 tsp. salt
2 hamburger rolls
2 tbsp. margarine, soft
6 pickle chips, dill
4 slices tomato
4 iceberg lettuce leaves
½ cup yellow mustard
4 slices American cheese
SAUCE
¼ cup mayonnaise
2 tbsp. ketchup
1 tbsp. pickle relish
½ tsp. honey
½ tsp. white wine vinegar
Directions
1. Form the ground chuck into four
patties. Season the patties with
the salt and then set them aside
in the refrigerator.
2. Add ½ tbsp. canola oil to a sauté
pan. Cook the onion in the pan until
caramelized.
3. Rub the burgers with ¼ cup
mustard. Place the burgers onto the
Crisper Trays.
4. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/204° C)
and decrease the cooking time to
10 mins. to begin the cooking cycle.
After 9 mins., top the burgers with
the cheese. When the cooking cycle
is complete, remove the Trays and
place the patties on a plate.
5. Butter the inside of the burger rolls.
Place the rolls onto the Trays.
6. Place the Trays in the air fryer. Press
the Power Button and then the
French Fry Button (400° F/204° C)
and decrease the cooking time to
3mins. to begin the cooking cycle.
7. Place the lettuce, tomato, and sauce
on each bottom roll. Add one burger
and top with some onions and half
of the pickles to each roll. Top each
burger with another burger, more
onions, and the sauce. Top with the
top half of the roll.
Double
Cheeseburger
with Crazy-
Good Sauce
serves 2