Recipe Book

22 America’s #1 Favorite Fried Food Recipes
Ingredients
CRUST
¾ cup graham cracker crumbs
¼ tsp. ground cinnamon
2 tbsp. butter, melted
FILLING
1 ½ lb. cream cheese, room
temperature
¼ cup sour cream, room temperature
3 large eggs, room temperature
2
/
³
cup confectioner’s sugar
1 tsp. vanilla extract
½ tsp. salt
2 tbsp. our
SOUR CREAM TOPPING
½ cup sour cream
3 tbsp. confectioner’s sugar
½ tsp. vanilla extract
FOR SERVING
whipped cream, for serving
Directions
1. Combine all the crust ingredients in
a bowl and mix until crumbly.
2. Press the crust evenly onto the
bottom and slightly up the edge of a
6-in. springform pan. Place the Pan
on a Crisper Tray.
3. Place the Tray in the air fryer. Press
the Power Button and decrease
the cooking temperature to
350°F/175°C and the cooking time
to 5mins. to begin the cooking cycle.
4. Combine the cream cheese and
sour cream in a separate bowl and
beat until creamy.
5. Add the remaining lling
ingredients to the bowl and mix
until fully incorporated.
6. Pour the lling into the pan.
7. Cover the cheesecake with foil. Place
the pan on a Tray.
8. Place the Tray in the air fryer.
Press the Power Button and then
the Baking Button (350° F/177° C)
and increase the cooking time to
60mins. to begin the cooking
cycle. When the cooking cycle is
complete, set the cooking time to
45 mins. for a total cooking time
of 1 hr. 45mins.
9. Let the cheesecake cool for 2 hrs. in
the pan.
10. Refrigerate the cheesecake for at
least 6hrs. (preferably overnight).
11. Combine all the topping ingredients
in a bowl and whisk until smooth.
12. Carefully remove the cheesecake
from the pan.
13. Spread the sour cream lling over
the top of the cheesecake.
14. Serve with whipped cream.
NY Style
Cheesecake
serves 4