Recipe Book

America’s #1 Favorite Fried Food Recipes 25
Directions
1. Combine the oil, butter, egg,
milk, and vanilla extract in a bowl
and mix to make the egg mixture.
2. Combine the cocoa powder,
our, sugar, salt, and baking
powder in a separate bowl and mix
to make the dry mixture.
3. Add half of the dry mixture to the
egg mixture.
4. Add the reduced soda to the
egg mixture and mix to combine.
5. Add the remaining dry mixture to
the egg mixture and mix to combine.
6. Place the batter in a greased
8-in. cake pan.
7. Place a Crisper Tray in the
air fryer.
8. Place cake pan on the Tray. Press the
Power Button and then the Baking
Button (350° F/177° C for 30mins.)
to begin the cooking cycle.
9. While the cake cooks, combine
all the frosting ingredients and
whip until smooth.
10. Spread the frosting over the
cooled cake.
11. Sprinkle the pecans over the cake.
Chocolate Cola
Cake
serves 6
Ingredients
CAKE
¼ cup vegetable oil
4 tbsp. butter, melted
1 egg
¼ cup milk
½ tsp. vanilla extract
2 tbsp. cocoa powder
1 cup our
1 cup sugar
½ tsp. salt
½ tsp. baking powder
12 oz. cola, reduced by half
FROSTING
1 stick unsalted butter, room temperature
1 tbsp. cocoa powder
1 cup confectioner’s sugar
2 tbsp. heavy cream
½ tsp. vanilla extract
¹/
³
cup pecans, rough chopped, for garnish