Recipe Book

26 America’s #1 Favorite Fried Food Recipes
Directions
1. Place a layer of the pie dough into a
lightly greased 8-in. pie pan.
2. Trim the dough, leaving 1 in. over
the side of the pan.
3. Fold the excess dough inward to
create a thick crust.
4. Create a scalloped edge using your
thumbs and index nger.
5. Refrigerate the dough for 15 mins.
6. Fill the shell with the cherry lling.
You may have some left over.
7. Cut the remaining pie crust into
strips. Create a lattice over the
lling.
8. Brush the lattice with the egg wash
and sprinkle with the sugar.
9. Place a Crisper Tray in the air fryer.
10. Place the pan on the Tray. Press the
Power Button and then the Baking
Button (350° F/177° C) and increase
the cooking time to 45 mins. to
begin the cooking cycle.
Cherry
Pie
serves 6
Ingredients
2 store-bought pie crusts
2 (15 oz.) cans cherry pie lling
1 egg, beaten for egg wash
raw sugar, for garnish