Table of Contents Quick Start Guide 3 Herb-Roasted Turkey 4 Bacon-Weaved Stuffed Turkey 5 Rotisserie Chicken 6 Stacked Souvlaki Chicken 6 Cornish Hens 7 Southwest Pork Tenderloin 8 Boneless BBQ Ribs 9 Rotisserie Sausage 9 Bourbon Rotisserie Pork Roast 10 Brown Sugar-Glazed Ham 11 Rotisserie Roast Beef 12 Italian Roulade Of Beef 13 Prime Rib Roast 14 Rosemary Lemon Leg of Lamb 15
Quick Start Guide See owner’s manual for complete instructions and important safety information before using this product. Rotisserie Spit IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). STEP 1 STEP 2 STEP 3 Make sure the Drip Tray is in place. Press the Power/ Start–Stop Button to turn on the appliance.
Herb Roasted Turkey serves 6 Ingredients 2 turkey breasts, trimmed 2 sprigs rosemary 4 sprigs thyme 4 sprigs sage 4 cloves garlic 1 tsp. sea salt 1 tsp. ground black pepper 3 tbsp. olive oil Directions 1. Chop the rosemary, thyme, sage, and garlic and mix with the olive oil. 2. Rub the turkey breast with the herb mixture and refrigerate for 1 hr. 3. Fold the turkey in half and place the Rotisserie Shaft through the turkey. Secure the Shaft with the Forks. 4. Place the Shaft into the air fryer.
Bacon-Weaved Stuffed Turkey Serves 6 Ingredients 1 turkey breast, boneless 1 tsp. salt 1 tsp. ground black pepper 1 ½ cups cornbread stuffing, cooked 10 slices bacon Directions 1. Slice the turkey breast down the middle and open it to butterfly. 2. Make a weave with the bacon on wax paper. 3. Place the butterflied turkey breast over the bacon weave. Season with the salt and ground black pepper. 4. Spoon the stuffing into the center of the turkey. Roll the turkey with the bacon. 5.
Rotisserie Chicken serves 4 Ingredients 4 lb. whole chicken 1 tsp. granulated garlic 1 tsp. granulated onion 1 tsp. sea salt 1 tsp. ground black pepper 1 tsp. paprika Directions 1. Tie the chicken legs together, tie the breast area with a second string, and wrap a third string around the drumsticks. 2. Push the Rotisserie Shaft through the opening in the chicken. Secure the Shaft with the Forks. 3. Coat the chicken with the seasonings. 4. Place the Shaft into the air fryer.
Cornish Hens serves 2 Ingredients 1 tsp. salt 1 tsp. ground black pepper 1 tsp. garlic powder 1 sprig rosemary, chopped 2 cornish hens Directions 1. Mix the salt, ground black pepper, garlic powder, and rosemary together in a small bowl. 2. Rub the spices and herbs generously onto the hens. 3. Place the Rotisserie Shaft through the hens. Secure the Shaft with the Forks. 4. Tuck the wings and tie the wings and legs with twine to keep the hens in place. 5. Place the Shaft in the air fryer.
Southwest Pork Tenderloin serves 4 Ingredients 2 pork tenderloins 1 tbsp. paprika ½ tbsp. cumin ½ tbsp. coriander 2 tbsp. sriracha sauce ½ tbsp. sea salt 3 tbsp. brown sugar 3 tbsp. lime juice 2 cloves garlic, minced Directions 1. Combine all the ingredients in a bowl. 2. Marinate the tenderloins in the refrigerator for 2 hrs. 3. Place the Rotisserie Shaft through the tenderloins. Tie the tenderloins with butcher’s twine. Secure the Shaft with the Forks. 4. Place the Shaft into the air fryer.
Boneless BBQ Ribs serves 4 Ingredients 1 ½ lb. boneless ribs ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. sea salt ½ tsp. coriander ½ tsp. cumin ½ tsp. paprika ½ tsp. ground black pepper ½ cup barbeque sauce Rotisserie Sausage serves 6 Ingredients 4 hot Italian sausage links Directions 1. Combine the garlic powder, onion powder, sea salt, coriander, cumin, paprika, and ground black pepper in a bowl to make the spice mixture. 2. Rub the ribs with the spice mixture. 3.
Bourbon Rotisserie Pork Roast serves 4 Ingredients ½ cup honey ½ cup light brown sugar 1 orange, zested 2 tbsp. fresh orange juice ¼ cup bourbon ½ tsp. salt ½ tsp. ground black pepper 4 lb. pork loin roast Directions 1. Combine the honey, sugar, orange zest and juice, bourbon, salt, and ground black pepper in a small bowl and mix. 2. Place the Rotisserie Shaft through the pork roast. Secure the Shaft with the Forks. 3. Generously brush the marinade onto the pork. 10 Rotisserie Recipes 4.
Brown SugarGlazed Ham serves 8 Ingredients 1 (3 lb.) ham, cut in half, boneless ¼ cup pineapple juice ½ cup brown sugar ½ cup mustard ½ cup ground cloves Directions 1. Mix the pineapple juice, brown sugar, mustard, and cloves together in a bowl to create the sauce. 2. Place the Rotisserie Shaft through the center of both ham halves. Secure the Shaft with the Forks. 3. Pour the sauce over the ham and refrigerate for 2 hrs. 4. Place the Shaft into the air fryer.
Rotisserie Roast Beef serves 4 Ingredients 1 (2 lb.) eye round 3 cloves garlic 2 sprigs thyme ½ tbsp. salt 1 tbsp. onion powder 1 tsp. ground fennel ½ tsp. ground black pepper 2 tbsp. olive oil Directions 1. Chop the thyme and garlic. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper, and olive oil together in a bowl to make the herb mixture. 2. Rub the roast with the herb mixture and refrigerate for 1 hr. 12 Rotisserie Recipes 3.
Italian Roulade of Beef serves 8 Ingredients 1 ½ lb. flank, butterflied ¼ cup basil pesto ½ lb. provolone, sliced 3 roasted red peppers 1 tsp. sea salt 1 tsp. ground black pepper Directions 1. Place the flank on a cutting board and spread the pesto all over one side of the flank. 2. Layer the cheese and roasted peppers on the flank. 3. Roll the flank up and tie it with string about five times from one end to the other. 4. Season the flank with the salt and ground black pepper. 5.
Prime Rib Roast serves 6 Ingredients 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. smoked paprika 1 tbsp. dried rosemary 1½ tsp. salt 1½ tsp. ground black pepper 4 lb. boneless rib roast Directions 1. Combine the garlic powder, onion powder, smoked paprika, dried rosemary, salt, and ground black pepper in a small bowl to make the spice and herb mixture. 2. Rub the spice and herb mixture onto the roast. 14 Rotisserie Recipes 3. Place the Rotisserie Shaft through the roast.
Rosemary Lemon Leg of Lamb serves 6 Ingredients 2 tbsp. lemon juice 2 tbsp. olive oil 1 tsp. salt 1 tsp. ground black pepper ¼ cup fresh rosemary, chopped 1 (4 lb.) boneless leg of lamb Directions 1. Combine the lemon juice, olive oil, salt, pepper, and rosemary in a small bowl. 2. Place the Rotisserie Shaft through the lamb. Use twine to secure the meat. Use the Forks to secure the Shaft. 5. Use a meat thermometer to measure the internal temperature of the lamb. 6.
For parts, recipes, accessories, and everything PowerXL, go to tristarcares.com or scan this QR code with your smartphone or tablet: To contact us, email us at customerservice@tristarproductsinc.com or call us at 973-287-5129. ©2021 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc.
