Recipe Book

10 Rotisserie Recipes
Directions
1. Combine the honey, sugar, orange
zest and juice, bourbon, salt, and
ground black pepper in a small
bowl and mix.
2. Place the Rotisserie Shaft through
the pork roast. Secure the Shaft with
the Forks.
3. Generously brush the marinade
onto the pork.
4. Place the Shaft into the air fryer.
Press the Power Button and then the
Rotisserie Button (400°F/204°C)
and increase the cooking time
to 45mins. to begin the cooking
cycle. Baste the pork with the
marinade every 15 mins. while
the pork is cooking.
5. Use a meat thermometer to
measure the internal temperature
of the pork. The pork is done when
the internal temperature reaches
155° F/70° C.
6. Let the pork rest for 15 mins.
before slicing.
Bourbon
Rotisserie Pork
Roast
serves 4
Ingredients
½ cup honey
½ cup light brown sugar
1 orange, zested
2 tbsp. fresh orange juice
¼ cup bourbon
½ tsp. salt
½ tsp. ground black pepper
4 lb. pork loin roast