Recipe Book

Rotisserie Recipes 11
Directions
1. Mix the pineapple juice, brown
sugar, mustard, and cloves together
in a bowl to create the sauce.
2. Place the Rotisserie Shaft through
the center of both ham halves.
Secure the Shaft with the Forks.
3. Pour the sauce over the ham and
refrigerate for 2 hrs.
4. Place the Shaft into the air
fryer. Press the Power Button
and then the Rotisserie Button
(400° F/204° C for 30 mins.)
to begin the cooking cycle.
5. Let the ham rest for 10 mins.
before slicing.
Brown Sugar-
Glazed Ham
serves 8
Ingredients
1 (3 lb.) ham, cut in half, boneless
¼ cup pineapple juice
½ cup brown sugar
½ cup mustard
½ cup ground cloves