Recipe Book
Rotisserie Recipes 13
Italian Roulade
of Beef
serves 8
Directions
1. Place the ank on a cutting board
and spread the pesto all over one
side of the ank.
2. Layer the cheese and roasted
peppers on the ank.
3. Roll the ank up and tie it with
string about ve times from one
end to the other.
4. Season the ank with the salt and
ground black pepper.
5. Place the Rotisserie Shaft through
the center of the roast. Secure the
Shaft with the Forks.
6. Place the Shaft into the air fryer.
Press the Power Button and
then the Rotisserie Button
(400°F/204°C for 30 mins.)
to begin the cooking cycle.
7. Cook the roast to the desired
doneness (use a meat thermometer
to measure the internal temperature):
• Rare: 125° F/50° C
• Medium rare: 135° F/60° C
• Medium: 145° F/65° C
• Well done: 165° F/75° C
8. Let the roast rest for 10 mins.
before slicing.
Ingredients
1 ½ lb. ank, butteried
¼ cup basil pesto
½ lb. provolone, sliced
3 roasted red peppers
1 tsp. sea salt
1 tsp. ground black pepper