Recipe Book

Ingredients
2 tbsp. lemon juice
2 tbsp. olive oil
1 tsp. salt
1 tsp. ground black pepper
¼ cup fresh rosemary, chopped
1 (4 lb.) boneless leg of lamb
Directions
1. Combine the lemon juice, olive
oil, salt, pepper, and rosemary in a
small bowl.
2. Place the Rotisserie Shaft
through the lamb. Use twine to
secure the meat. Use the Forks
to secure the Shaft.
3. Generously brush the lamb with
the marinade.
4. Place the Shaft in the air fryer.
Press the Power Button and
then the Rotisserie Button
(400° F/204° C for 30 mins.) to
begin the cooking cycle.
5. Use a meat thermometer to
measure the internal temperature
of the lamb.
6. The lamb is done when the internal
temperature reaches 145° F/63° C.
Rosemary
Lemon
Leg of Lamb
serves 6
Rotisserie Recipes 15