Recipe Book

Rotisserie Recipes 7
Directions
1. Mix the salt, ground black pepper,
garlic powder, and rosemary
together in a small bowl.
2. Rub the spices and herbs
generously onto the hens.
3. Place the Rotisserie Shaft through
the hens. Secure the Shaft with
the Forks.
4. Tuck the wings and tie the wings
and legs with twine to keep the
hens in place.
5. Place the Shaft in the air fryer. Press
the Power Button and then the
Rotisserie Button (400° F/204° C)
and increase the cooking time to
35mins. to begin the cooking cycle.
6. Use a meat thermometer to
measure the internal temperature
of the hens. The hens are done
when the internal temperature
reaches 160° F/70° C.
Cornish
Hens
serves 2
Ingredients
1 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
1 sprig rosemary, chopped
2 cornish hens