Quick Start. . . . . . . . 3 Chicken Tenders. . . . . . 24 Fish Sticks . . . . . . . . 4 Spring Rolls . . . . . . 26 . Garlic Knots. . . . . . . . 6 Roast Turkey Reuben . . Onion Rings. . . . . . . . 8 Bang Bang Shrimp. . . . . 30 French Fries. . . . . . . 10 Orange Chicken. . . . . 32 Hot Wings . . . . . Mac & Cheese Balls. . Mozzarella Sticks . . Coconut Shrimp. . . . . . . .
Quick Start Guide STEP 1 Remove Basket Pull the Handle straight out. STEP 2 Load Basket Place the Fry Tray in the Basket and push down until the Fry Tray clicks into place. Arrange the food you are cooking on top of the Fry Tray. STEP 3 Return Basket to Unit Push the Handle straight in until it clicks. STEP 4 Power Unit On Set the time and temperature. Follow instructions specific to your recipe. STEP 5 Remove Basket Set the Basket on a secure, heat-resistant surface. Use tongs to remove food.
Fish Sticks Ingredients Directions SERVES 2–3 1. Combine the eggs and milk in a bowl. 2 large eggs 1/4 tsp. sea salt 2. Pour the breadcrumbs onto a baking sheet. 3 tbsp. milk 1 pinch ground black pepper 3. Pour the flour onto a second baking sheet. 4. Coat the fish sticks in the olive oil, sea salt, and black pepper. 5. Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 7.
Garlic Knots Ingredients Directions SERVES 2 1. Roll the pizza dough out until ½ in. thick. 8 oz pizza dough, refrigerated 1/2 tbsp. chopped fresh parsley 2. Slice the dough lengthwise to form strips approximately ¾ in. wide. 1/4 cup olive oil 1/2 tbsp. grated Parmesan cheese 3. Roll the dough strips between your palm and the countertop. Make a knot with each dough strip. marinara sauce, for serving 4. Combine the olive oil, garlic, sea salt, parsley, and Parmesan cheese in a bowl and mix. 5.
Onion Rings Ingredients 2 & 3 QT. Directions SERVES 1–2 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the enough onion rings in the Basket to cover the bottom without overcrowding. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F) and set the cooking time to 10 mins. 5.
French Fries Ingredients 2 & 3 QT. Directions SERVES 2 1. Place a pot on the stove top. Place the potatoes in the pot and cover the potatoes with water. Blanch the potatoes over high heat until tender. 2. Remove the potatoes from the pot, let cool, and cut the potatoes into fries. 3. Toss the fries with the olive oil, sea salt, and black pepper in a bowl. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
Hot Wings Ingredients 2 & 3 QT. Directions SERVES 2 1. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 2. Press the French Fry Button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the chicken wings in the Basket. Insert the Basket into the air fryer. 4. Press the French Fry Button (400° F) and set the cooking time to 25 mins. Flip the chicken wings halfway through the cooking time. 5.
Mac & Cheese Balls Ingredients 2 & 3 QT. Directions SERVES 2–3 1 cup leftover macaroni and cheese, refrigerated 1 cup milk 1/2 cup shredded cheddar cheese 1 cup plain breadcrumbs 1. Combine the macaroni and cheese and cheddar cheese in a bowl. 2. Pour the flour into a second bowl. 3. Pour the breadcrumbs into a third bowl. 4. Combine the eggs and milk in a fourth bowl and mix. 5. Use a small ice cream scoop to make ping pong-size balls out of the macaroni and cheese mixture. 6.
Mozzarella Sticks Ingredients Directions SERVES 2–3 1. Cut the mozzarella cheese into 3 x ½-in. sticks. 1 1/2-lb. block mozzarella cheese 1 cup plain breadcrumbs 2. Pour the flour into a bowl. 1/4 cup flour 4 oz tomato sauce, warm, for dipping 3. Combine the egg and milk in a second bowl and mix. 4. Pour the breadcrumbs into a third bowl. 5. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Lay the breaded mozzarella sticks on a baking sheet.
Coconut Shrimp Ingredients Directions SERVES 2-3 1. Place the shrimp on paper towels. 9 large shrimp, raw, 1/2 cup flour 2. peeled & deveined 1 tbsp. cornstarch Combine the coconut and breadcrumbs on a baking sheet and mix. 1 cup unsweetened coconut, dried 3 oz egg whites, raw 3. Combine the flour and cornstarch on a second baking sheet and mix. 4. Place the egg whites in a bowl. 5. Dip one shrimp at a time into the flour mixture, then the egg whites, and finally coconut mixture.
Bacon-Wrapped Potato Tots Ingredients 2 & 3 QT. Directions SERVES 2 1. Wrap each potato tot with a piece of bacon. 2. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 3. Press the French Fry button (400° F) and set the cooking time to 3 mins. Let the air fryer preheat. 4. Place the potato tots in the Basket, being careful not to overcrowd. Insert the Basket into the air fryer. 5. Press the French Fry button (400° F) and set the cooking time to 8 mins. 6.
Beef Empanadas Ingredients 2 & 3 QT. Directions SERVES 2 1. Place a sauté pan on the stove top. Heat the olive oil over high heat, add the ground beef, and cook until the meat is browned. Discard any excess fat. 1 tbsp. olive oil 1/4 cup tomato salsa 1/2 lb. ground beef sea salt, to taste 2. 1 clove garlic, peeled & minced ground black pepper, to taste Add the garlic and onion, cover the pan, and cook for 4 mins. 3. Lower the heat to low.
Chicken Tenders Ingredients Directions SERVES 2 1. Pour the flour onto a pan. 1/2 cup flour 1 tsp. sea salt 2. Combine the egg and milk in a bowl and mix. 2 large eggs 1/2 tsp. ground black pepper 3. Pour the breadcrumbs onto a separate pan. 4. Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. 5. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 6. Press the French Fry button (400° F) and set the cooking time to 3 mins.
Spring Rolls Ingredients 2 & 3 QT. Directions SERVES 5 1. Place a sauté pan on the stove top. Heat the grapeseed oil over high heat and then sauté the cabbage. Remove and reserve the cabbage. 2. Sauté the mushrooms, ginger, garlic, and scallions. Then, remove and reserve them. 3. Combine the cabbage, mushrooms, ginger, garlic, scallions, water chestnuts, shrimp, sea salt, and black pepper in a bowl to make the filling. 4. Combine the egg and water in a separate bowl to make the egg wash. 5.
Roast Turkey Reuben Ingredients 2 & 3 QT. Directions SERVES 2 1. Spread the butter on one side of 2 slices of bread. 2. Lay the buttered bread slices, buttered side down, on a cutting board. 3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top of each slice of bread. Top with the unbuttered bread slices. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the Bake button, set the cooking temperature to 310° F, and set the cooking time to 3 mins.
Bang Bang Shrimp Ingredients Directions 1. Mix the dried sriracha and cornstarch together in a bowl. ¼ tsp. dried sriracha powder 2. Coat the shrimp in the cornstarch mix. 1 cup cornstarch 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4. Press the French Fry button (400° F) and set the cooking time to 3 mins. 5. Place the shrimp in a single layer in the Basket. Insert the Basket into the air fryer. 6.
Orange Chicken Ingredients 2 & 3 QT. Directions SERVES 2 1. Toss the chicken with the egg in a bowl. 2. Combine the cornstarch, salt, and black pepper in a separate small bowl and mix. 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5. Press the French Fry button (400° F) and set the cooking time to 3 mins. 6. Place the chicken in the Basket. Insert the Basket into the air fryer. 7.
Honey-Roasted Salmon Ingredients 2 & 3 QT. Directions 1. Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. Reduce for 15 mins., stirring often. 1 scallion, chopped finely 3. Rub each salmon fillet with olive oil and season with the salt and ground black pepper. 1 4-oz. salmon fillets 4. salt & ground black pepper, to season Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
Crunchy French Toast Ingredients 2 & 3 QT. Egg Mixture 1 large egg 1 tsp. vanilla 1/4 tsp. salt Directions SERVES 3 1. 1/2 brioche loaf, cut into 6 slices Mix the egg, vanilla, salt, butter, cream, and the mashed banana in a bowl. 2. 1 cup cinnamon crunch cereal, crushed finely Dip the brioche slices into the egg mixture and coat the bread with the cereal crumbs. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4.
Peach Turnover Ingredients 2 & 3 QT. Directions SERVES 2 1/2 ready-made pie dough 4 tbsp. peach pie filling 1 tbsp. sugar 5 & 7 QT. SERVES 4 1 ready-made pie dough 1. Unroll the pie dough and cut the dough into four squares. 2. Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the edges. 3. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 4.
Chocolate–Hazelnut Spread Croissant Ingredients 2 & 3 QT. Directions SERVES 2 1. Unroll the crescent dough and separate into triangles. 2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. 3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape. 4. Insert the Fry Tray into the Basket. Insert the Basket into the air fryer. 5.
Ingredients Directions 2 & 3 QT. Life keeps you busy. We help you excel.™ 5 & 7 QT. ©2019 Tristar Products, Inc. All rights reserved. Distributed by: Tristar Products, Inc.
