PXL_IGG_GRL_RB_TP_ENG_V2_200803.
Blackened Trout Tacos, page 14 PXL_IGG_GRL_RB_TP_ENG_V2_200803.
Table of Contents Quick Start Guide . . . . . . . . . . . 4 Assembly . . . . . . . . . . . . . . . 5 Mexican Street Corn . . . . . . . . . . 6 Grilled Chorizo Pizza . . . . . . . . . . 7 Eric’s Chicken Filet Sandwich . . . . . . 8 Spatchcocked Lemon Thyme Chicken . . . 9 Grilled Chicken Parmesan . . . . . . . . 10 Grilled Chicken with Corn Salad . . . . . 11 Chipotle Chicken Bowl . . .
Quick Start Guide the packed 1Disassemble parts and remove all packaging materials. the Drip Tray in 2 Place the Base. (see reverse side for detailed instructions) the Temperature Control 5 Turn the Temperature 4 Set Control Dial to your desired Dial to the off (“O”) position. Insert the Temperature Control Dial fully into the Temperature Control Dial Socket. Then, plug the appliance into a power outlet. 4 temperature setting by turning the dial clockwise.
Assembly E A D B 1 Place the Drip Tray in the Base. REMOVABLE TEMPERATURE CONTROL DIAL WITH READY LIGHT REVERSIBLE GRILL/ GRIDDLE PLATE A. Grill Plate B. Griddle Plate C TEMPERATURE CONTROL DIAL SOCKET B REMOVABLE DRIP PAN A BASE 2 Place the Reversible Grill/Griddle Plate in the Base with the side you want to use facing up. America’s #1 Grilled-Food Favorites PXL_IGG_GRL_RB_TP_ENG_V2_200803.
Mexican Street Corn Serves 6 Ingredients Directions ½ cup mayonnaise 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 400° F/204° C. 2. Combine the mayonnaise, sour cream, salt, paprika, and chili powder in a bowl to make the mayonnaise mixture. Reserve the mayonnaise mixture in the bowl. 3. Place the corn on the Grill Plate, and grill all sides of the corn. 4. Remove the grilled corn from the Grill Plate.
Grilled Chorizo Pizza Serves 4 Ingredients Directions 3 tbsp. olive oil, divided 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/177° C. 2. Place a sauté pan on the stove top. Heat 2 tbsp. olive oil over medium-high heat and then cook the onion and peppers until soft (about 5 mins.). 3. Add the chorizo and cook until browned (about 3 mins.). 4. Brush the bottom of the pizza dough with 1 tbsp. olive oil.
Eric’s Chicken Filet Sandwich Serves 4 Ingredients 4 boneless chicken breasts Eric’s Everyday Rub * 2 tbsp. crushed sea salt 2 tbsp. coarse ground black pepper 2 tbsp. granulated garlic 2 tbsp. granulated onion 1 tbsp. dried basil ½ tbsp. red pepper flakes 1 tbsp. coriander 1 tsp. dry mustard 1 tsp. brown sugar 4 brioche rolls, cut in half ½ cup butter 16 pickle slices 1 cup shredded lettuce 8 slices tomatoes Directions 1.
Spatchcocked Lemon Thyme Chicken Serves 4-6 Ingredients Directions 1 3-lb. chicken 1. Remove the backbone of the chicken. Remove the breastbone, leaving the chicken intact. 2. Rub the chicken with the pink salt, ground black pepper, garlic, thyme, lemon, and olive oil. 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/177° C. 4.
Grilled Chicken Parmesan Serves 4 Ingredients Directions 6 boneless chicken breasts 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Rub the chicken breasts with the salt, ground black pepper, and olive oil in a bowl. 3. Place the chicken breasts on the Grill Plate and grill each breast each side of the chicken breasts until they reach an internal temperature of 165° F/75° C (5–6 mins. per side). 4.
Grilled Chicken with Corn Salad Serves 4-6 Ingredients Directions Marinade 1. Whisk together the marinade ingredients in a bowl. 2. Place the chicken breasts in the marinade and marinate for 1 hr. in the refrigerator. 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 4. Remove the chicken from the marinade and place the chicken on the Grill Plate.
Chipotle Chicken Bowl Serves 4 Lime Rice 3 ½ cups water 2 cups rice 1 tbsp. olive oil 2 tsp. salt juice of ½ lime Ingredients Directions Marinade 1. Whisk together the marinade ingredients in a small bowl. 2. Place the chicken in the marinade and marinate for 15 mins. 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 4.
BBQ Chicken Serves 4 Ingredients Directions BBQ Sauce 1. Place a saucepan on the stove top. Heat the canola oil over medium-high heat and sauté the onions until soft. ½ cup chopped onions 2. Add the remaining BBQ sauce ingredients and bring to a boil. Reduce the heat and simmer for 10 mins. ¼ cup Dijon mustard 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 3 tbsp. brown sugar 4.
Blackened Trout Tacos Serves 4 Ingredients Directions Pineapple Salsa 1. Combine the pineapple salsa ingredients in a small bowl. Reserve the pineapple salsa in the bowl. 2. Combine the cabbage slaw ingredients in a second small bowl and mix. Reserve the cabbage slaw in the refrigerator. ½ red onion, diced 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 1 tbsp. lime juice 4. ½ tsp.
Surf & Turf Serves X 2 Ingredients Directions 1 1-lb. cowboy steak 1. Eric’s Meat Rub Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 400° F/204° C. 2. Combine the Eric’s Meat Rub ingredients in a bowl. Rub the steak with 1 tbsp. Eric’s Meat Rub. 3. Grill the steak on both sides the until desired doneness is reached. 4. In a bowl combine the shrimp, lemon juice, salt, pepper and shallots. 5.
Eric’s Southern BBQ Ribs Serves X 3 Ingredients Directions 3 half racks baby back ribs 1. Place a large pot on the stove top. Boil the ribs for 30 mins. over high heat. 2. Combine the BBQ sauce, molasses, brown sugar, liquid smoke, garlic powder, and onion powder in a bowl and mix to make the sauce. 3. Dip the cooked ribs into the sauce. 4. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 5.
Eric’s Spice-Rubbed Ribeye Steak Serves X 2 Ingredients Directions 1 tsp. chipotle powder 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 455° F/235° C. 2. Combine the chipotle powder, garlic, onion powder, pink salt, ground black pepper, brown sugar, paprika, and coriander in a bowl and mix to make the spice mixture. 3. Rub the steaks with the spice mixture. 4. Place the steaks on the Grill Plate.
Skirt Steak with Balsamic Shallots Serves X 4 Ingredients Directions Marinade 1. Whisk together all the marinade ingredients in a bowl. 2. Marinate the steak and shallots in the marinade for 30 mins. in the refrigerator. 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 4. Place the steak and shallots on the Grill Plate. Grill the shallots for 5 mins. and reserve. Grill each side of the steak until the desired doneness is reached (about 5 mins.
Flank Steak & Grilled Vegetable Fajita Serves X 4 Ingredients Directions 1 red pepper, sliced 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Place the red and green pepper and onion on the Grill Plate and sauté until soft (about 5 mins.). 3. Rub the steak with the fajita seasoning and olive oil. 4. Place the steak on the Grill Plate and grill each side of the steak until the desired doneness is reached (5–6 mins. per side). 5.
Stuffed Bacon Mac & Cheese Burgers Serves X 4 Ingredients Directions 1 ½ lb. ground beef 1. 1/3 cup shredded cheddar cheese Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Divide the ground beef evenly into four balls and then cut each ball in half. 3. Press one ball half into the lid of a mayonnaise container to form the first half of one patty. 4. Stuff the patty with 1 tbsp. cheddar cheese, 2 tbsp.
Donut Hamburger Serves X 6 Ingredients Directions 18 slices bacon, halved 1. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Weave together 6 half slices of bacon so that 3 vertical half slices are woven together with 3 horizontal half slices. Repeat to make six bacon weaves. 3. Place the bacon weaves on the Grill Plate and cook until crisp (5–8 mins.). 4. Place the donuts (cut side down) on the Grill and grill until browned (3–5 mins.).
Mozzarella-Stuffed Burger Serves X 4 Ingredients Directions 1 ½ lb. ground beef 1. 2 ½ oz. shredded mozzarella cheese Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. 1 red bell pepper, roasted & quartered Divide the meat into four even balls and then cut each ball in half. 3. Press one ball half into the lid of a mayonnaise container to form the first half of the patty. 4.
Grilled Pork Chops with Baby Peppers & Dijon Serves X 4 Ingredients Directions Marinade 1. Whisk together the marinade ingredients in a bowl. 2. Marinate the pork in the marinade for 30 mins. in the refrigerator. 3. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 400° F/204° C. 4. Place the pork and peppers on the Indoor Grill & Griddle. Grill the pork chops for 3-5 min per side. 5.
Cilantro Lime Shrimp Serves X 4 Ingredients Directions ¼ tsp. salt 1. Combine all the ingredients in a bowl and reserve for 30 mins. in the refrigerator. 2. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 3. Place the shrimp on the Grill Plate and grill the shrimp until cooked through (3–5 mins.). ⁄8 tsp. cayenne pepper 1 ¼ cup olive oil 4 cloves garlic, minced 3 tbsp. chopped cilantro 2 tbsp. lime zest 2 tbsp. lime juice 1 lb.
Fruit Kabobs with Mint–Orange Syrup Serves X 6 Ingredients Directions Mint–Orange Syrup 1. 1 cup fresh mint leaves Bring the sugar, triple sec liqueur, and mint leaves to a boil in a saucepan over high heat. Boil for 1 min. and then remove from the heat. Let cool for 30 mins. to finish the syrup. 2. Place the Grill Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 12 bamboo skewers 3.
PXL_IGG_GRL_RB_TP_ENG_V2_200803.
PXL_IGG_GRL_RB_TP_ENG_V2_200803.
Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 © 2020 Tristar Products, Inc. Made in China PXL_IGG_GRL_RB_TP_ENG_V2_200803 PXL_IGG_GRL_RB_TP_ENG_V2_200803.
