America’s Favorite Griddle Recipes Eric Theiss PXL_IGG_GRDL_RB_TP_ENG_V1_200629.
Serves Ingredients Directions Potstickers, page 21 PXL_IGG_GRDL_RB_TP_ENG_V1_200629.
Table of Contents Bacon Weave Eggs . . . . . . . . . . . 4 Cubano . . . . . . . . . . . . . . . . 13 Cheddar Spinach Omelet . . . . . . . . 5 Philly Cheesesteak . . . . . . . . . . . 14 Blueberry Pancakes . . . . . . . . . . 6 Braised Beef Grilled Cheese . . . . . . . 15 Strawberry Pancakes . . . . . . . . . . 7 Sausage Griddle Sandwich . . . . . . . 16 Challah French Toast . . . . . . . . . .
Bacon Weave Eggs Serves 4 Ingredients Directions 12 thick-cut slices bacon, cut in half 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 400° F/204° C. 4 eggs 2. Weave together 6 half slices of bacon to form a lattice with 3 half slices perpendicular to the other 3 slices. Repeat to make four bacon weaves. 3. Place the bacon weaves on the Griddle Plate and cook each side for 5 mins. Remove and reserve the bacon weaves. 4.
Cheddar Spinach Omelet Serves 4 Ingredients Directions 6 eggs, beaten 1. 1 16-oz. bag of spinach, wilted Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Pour the eggs over the surface of the Griddle Plate. When just set, sprinkle the spinach, red bell pepper, and cheddar cheese over the surface. 3. Pipe the cream cheese along the short side of the omelet and then roll to form a log. Remove from the Griddle Plate and slice into four pieces.
Blueberry Pancakes Serves 4 Serves Ingredients Directions Ingredients Directions 2 ½ cups flour 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Whisk together the flour, sugar, baking powder, and salt in a bowl. 3. Combine the buttermilk, eggs, melted butter, and vanilla in a separate bowl. 4. Slowly whisk the wet ingredients into the dry ingredients. 5. Let the mixture stand for 3 mins. to finish the batter. 6.
Strawberry Pancakes Serves 4 Serves Ingredients Directions Macerated Strawberries 1. Combine the strawberries and sugar in a bowl. Let the strawberries sit in the bowl for 30 mins. 2. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 3. Whisk together the flour, sugar, baking powder, salt, and lemon zest in a second bowl. 4. Combine the eggs, milk, melted butter, and vanilla in a third bowl. 5.
Challah French Toast Serves 4 Ingredients Directions 6 large eggs 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Whisk together the eggs, half and half, vanilla, and orange zest in a large bowl. 3. Melt the butter on the Griddle Plate, dip the challah bread in the liquid mixture, and cook each side of the bread until golden brown (3–5 mins.). 4. Top with the raspberries and powdered sugar. 1 ¼ cups half and half ½ tsp. vanilla 1 tsp.
Breakfast Quesadilla Serves 4 Serves Ingredients Directions 2 tsp. olive oil 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 1 red bell pepper, julienned 2. 1 jalapeño, seeded & finely chopped Heat the olive oil and sauté the scallions, red bell pepper, and jalapeño for 5 mins. 3. Add the eggs to the Griddle Plate, stirring frequently. When cooked, remove and reserve the egg mixture. 4.
O’Brien Potatoes Serves 6 Ingredients Directions 2 tbsp. canola oil 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Heat the canola oil and butter on the Griddle Plate and then cook the potatoes until golden brown (about 10 mins.). 3. Add the green and red peppers and onion and continue cooking until soft (about 3 mins.). 4. Add the salt and ground black pepper and cook for 5 mins. 2 tbsp.
Chicken Quesadilla Serves 2 Ingredients Directions 2 tbsp. canola oil 4 oz. cooked chicken, shredded 1. 1 cup shredded cheddar Jack mix Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Heat the canola on the Griddle Plate. 3. Combine the chicken, cheddar Jack cheese, jalapeño, cilantro, scallions, and tomato in a bowl to make the filling. 4. Spread the filling over half of each tortilla and then fold the tortillas in half to seal them. 5.
Chicken Burrito Serves 4 Ingredients Directions 1 cup cooked & shredded rotisserie chicken 1. Combine the chicken, salt, cumin, and adobo sauce in a bowl and mix. 1 tsp. salt 2. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 3. Heat the vegetable oil on Griddle Plate. 1 tbsp. vegetable oil 4. 1 14-oz. can black beans, drained Add the chicken, beans, and corn. Cook for 5 mins. and then reserve the chicken mixture. 5.
Cubano Serves22 Serves Ingredients Directions 2 Cuban rolls, split lengthwise 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2 tbsp. butter, softened 2. Spread 1 tbsp. softened butter evenly on one half of each roll. Spread the mustard on the other half. 3. Layer the ham, pork, Swiss cheese, and pickles on the bottom half of each roll. Top with the other half of the roll. 4.
Philly Cheesesteak Serves 2 Serves Ingredients Directions Ingredients Directions 1 tbsp. canola oil 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Heat the canola oil on the Griddle Plate and sauté the onion, green bell pepper, salt, and ground black pepper until caramelized (6–8 mins.). 3. Add the roast and continue cooking, mixing continuously. 4. When cooked, split evenly between the two rolls and top with the provolone cheese.
Braised Beef Grilled Cheese Serves 2 Ingredients Directions 2 tbsp. butter 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Spread the butter evenly on one side of each piece of bread. 3. Combine the beef and gravy in a small bowl and mix. 4. Layer each sandwich with 1 slice of bread (buttered side down), 1 slice of Swiss cheese, half of the braised beef, 1 slice of cheese, and 1 slice of bread (buttered side up). 5.
Sausage Griddle Sandwich Serves 4 Serves Ingredients Directions Ingredients Directions 4 eggs 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Beat the eggs with the salt and ground black pepper in a bowl. 3. Melt the butter on the Griddle Plate and then cook the eggs until set (2–4 mins.). 4. Remove the eggs and cut into four pieces. 5. Place the sausage patties on the Griddle Plate and cook each side until cooked through (5–6 mins.
Shrimp Fried Rice Serves 4 Serves Ingredients Directions 3 tbsp. canola oil 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. ½ tsp. ground black pepper 2. Whisk together the salt, ground black pepper, garlic, ginger, soy sauce, sesame oil, and rice vinegar in a small bowl. 3. Place the shrimp on the Griddle Plate and cook through. 4. Add the rest of the ingredients and sauté for 5 mins. ½ tsp.
Teriyaki Chicken Serves 4 Serves Ingredients Directions Ingredients Directions Marinade 1. ½ cup soy sauce ¼ cup brown sugar 2. 2 tsp. grated ginger 2 tsp. garlic, minced 2 tsp. sesame oil 3. 1 tbsp. Chinese white wine 1/3 cup orange marmalade 4 boneless chicken breasts 1 large, thick carrot, quartered lengthwise 4 scallions, trimmed to the length of the carrot quarters 18 4. 5. 6. 7. Combine the marinade ingredients in a bowl and mix. Reserve the marinade in the bowl. Cut a 1 in.
Pork Medallions Serves 6 Ingredients Directions 1 lb. pork tenderloins, cut 1. Place the Griddle Plate on the PowerXL Indoor Grill & Griddle and preheat the Grill to 350° F/175° C. 2. Season the pork with the salt and ground black pepper. 3. Brush the pork and garlic cloves with the olive oil, sprinkle with the rosemary, place on the Griddle Plate, and grill for 3–5 mins. 4. Flip the pork, squeeze the lemon juice on the pork, and grill for another 3–5 mins. 5. Garnish with the lemon zest.
Chicken Paillard Serves 4 Serves Ingredients Directions Ingredients Directions 2 chicken breasts, sliced in half 1. Place the chicken breasts on a cutting board, cover with plastic wrap, and pound the chicken thin. ¼ cup olive oil 2. Whisk together the olive oil, red wine vinegar, shallot, salt, ground black pepper, and lemon juice in a bowl. 3. Marinate the chicken in the bowl for 30 mins. in the refrigerator. 4.
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PXL_IGG_GRDL_RB_TP_ENG_V1_200629.
PXL_IGG_GRDL_RB_TP_ENG_V1_200629.
America’s Favorite Griddle Recipes Distributed by: Tristar Products, Inc. Fairfield, NJ 07004 © 2020 Tristar Products, Inc. Made in China PXL_IGG_GRDL_RB_TP_ENG_V1_200000 PXL_IGG_GRDL_RB_TP_ENG_V1_200629.
