America’s #1 FAVORITE Fried Food Recipes
Table of Contents Quick Start . ...........................3 Peach Turnover . ....................37 Fish Sticks . ............................4 Chocolate–Hazelnut Spread Croissant . ..................38 Garlic Knots . ..........................6 Onion Rings . .........................8 French Fries ........................10 Hot Wings . ..........................12 Mac & Cheese Balls . ...............14 Mozzarella Sticks ..................16 Coconut Shrimp . ...................
Quick Start Guide See owner’s manual for complete instructions and important safety information before using this product. IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). STEP 1 Remove Basket Pull the handle straight out. STEP 4 Power Appliance On Set the time and temperature. Follow instructions specific to your recipe.
Fish Sticks serves 4+ Ingredients 2 large eggs 3 tbsp. milk 2 cups panko breadcrumbs 1 cup white flour 1 lb. cod, cut into sticks 1 tbsp. olive oil ¼ tsp. sea salt ½ tsp.
Directions 1. Combine the eggs and milk in a bowl. 2. Pour the breadcrumbs onto a baking sheet. 3. Pour the flour onto a second baking sheet. 4. Coat the fish sticks in the olive oil, sea salt, and black pepper. 5. Dip the fish sticks into the flour, then the egg mixture, and finally the breadcrumbs. Lightly spray each fish stick with oil. 6. Place the fish sticks in the Inner Basket. Place the Air Flow Rack in the Outer Basket and place the Inner Basket on the Air Flow Rack.
Garlic Knots serves 4+ Ingredients 1 lb. pizza dough, refrigerated ½ cup olive oil 1 tbsp. garlic 1 tsp. sea salt 1 tbsp. chopped fresh parsley 1 tbsp.
Directions 1. Roll the pizza dough out until ½ in. thick. 2. Slice the dough lengthwise to form strips approximately ¾ in. wide. 3. Roll the dough strips between your palm and the countertop. Make a knot with each dough strip. 4. Combine the olive oil, garlic, sea salt, parsley, and Parmesan cheese in a bowl and mix. 5. Roll the knots in the mixture in the bowl. 6. Place the knots in the Inner Basket. Place the Air Flow Rack in the Outer Basket and place the Inner Basket on the Air Flow Rack.
Onion Rings serves 4+ Ingredients 4–6 oz.
Directions 1. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 2. Place enough onion rings in the Inner Basket to cover the bottom without overcrowding. Place the Air Flow Rack in the Outer Basket and place the Inner Basket on the Air Flow Rack. Insert the Outer Basket into the air fryer. 3. Press the French Fry Button (400° F/204° C) and set the cooking time to 10 mins. 4.
French Fries serves 4+ Ingredients 2 russet potatoes 1 tbsp. olive oil 1 tbsp. sea salt ½ tsp.
Directions 1. Place a pot on the stove top. Place the potatoes in the pot and cover the potatoes with water. Blanch the potatoes over high heat until tender. 2. Remove the potatoes from the pot, let cool, and cut the potatoes into fries. 3. Toss the fries with the olive oil, sea salt, and black pepper in a bowl. 4. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 5.
Hot Wings serves 5 Ingredients 30 chicken wing drumettes, raw 1 cup buffalo sauce 12
Directions 1. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 2. Place the chicken wings in the Outer Basket. Insert the Outer Basket into the air fryer. 3. Press the French Fry Button (400° F/204° C) and set the cooking time to 25 mins. Flip the chicken wings halfway through the cooking time. 4. Remove the chicken wings and toss with the buffalo sauce. 5. Return the chicken wings to the Outer Basket. Insert the Outer Basket into the air fryer. 6.
Mac & Cheese Balls serves 4+ Ingredients 2 cups leftover macaroni and cheese, refrigerated ¹/³ cup shredded cheddar cheese ¾ cup flour 3 eggs 2 cups milk 1 cup plain breadcrumbs 14
Directions 1. Combine the macaroni and cheese and cheddar cheese in a bowl. 2. Pour the flour into a second bowl. 3. Pour the breadcrumbs into a third bowl. 4. Combine the eggs and milk in a fourth bowl and mix. 5. Use a small ice cream scoop to make ping pong-size balls out of the macaroni and cheese mixture. 6. Roll the mac and cheese balls in the flour, then the egg mixture, and finally the breadcrumbs. Lightly spray each mac and cheese ball with oil. 7.
Mozzarella Sticks serves 5 Ingredients 1 1-lb. block mozzarella cheese ¼ cup flour 2 eggs 3 tbsp. nonfat milk 1 cup plain breadcrumbs 4 oz.
Directions 1. Cut the mozzarella cheese into 3 x ½-in. sticks. 2. Pour the flour into a bowl. 3. Combine the egg and milk in a second bowl and mix. 4. Pour the breadcrumbs into a third bowl. 5. Dip the mozzarella sticks into the flour, then the egg mixture, and finally the breadcrumbs. 6. Lay the breaded mozzarella sticks on a baking sheet. Place the sheet in the freezer until the sticks become solid (1–2 hrs.). 7. Press the French Fry Button (400* F/204° C) and set the cooking time to 3 mins.
Coconut Shrimp serves 5 Ingredients 18 large shrimp, raw, peeled & deveined 1 ¼ cups unsweetened coconut, dried 1 ½ cups panko breadcrumbs 6 oz flour 1 tbsp.
Directions 1. Place the shrimp on paper towels. 2. Combine the coconut and breadcrumbs on a baking sheet and mix. 3. Combine the flour and cornstarch on a second baking sheet and mix. 4. Place the egg whites in a bowl. 5. Dip one shrimp at a time into the flour mixture, then the egg whites, and finally coconut mixture. Repeat until all the shrimp are coated. Lightly spray each shrimp with oil. 6. Press the Bake Button (320° F/160° C) and set the cooking time to 3 mins. Let the air fryer preheat. 7.
Bacon-Wrapped Potato Tots serves 5+ Ingredients 1 16-oz. bag frozen extra-crispy potato tots 1 lb. medium-size bacon slices ½ cup shredded cheddar cheese 4 scallions 3 tbsp.
Directions 1. Wrap each potato tot with a piece of bacon. 2. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 3. Place the potato tots in the Outer Basket, being careful not to overcrowd. Insert the Outer Basket into the air fryer. 4. Press the French Fry Button (400° F/204° C) and set the cooking time to 8 mins. 5. Transfer the potato tots to a plate. 6. Spread the cheddar cheese and scallions over the potato tots and serve with the sour cream.
Beef Empanadas serves 4+ Ingredients 1 tbsp. olive oil 1 lb. ground beef 2 cloves garlic, peeled & minced 1 small onion, peeled & minced ½ green pepper, seeded & diced ½ tsp. cumin ¼ cup tomato salsa sea salt, to taste ground black pepper, to taste 1 egg yolk 1 tbsp.
Directions 1. Place a sauté pan on the stove top. Heat the olive oil over high heat, add the ground beef, and cook until the meat is browned. Discard any excess fat. 2. Add the garlic and onion, cover the pan, and cook for 4 mins. 3. Lower the heat to low. Add the green pepper, cumin, salsa, sea salt, and black pepper and cook for 10 mins. 4. Combine the egg and milk to make an egg wash. 5. Place each empanada shell on the countertop. Add some of the cooked beef to half of the shells.
Chicken Tenders serves 4 Ingredients ½ cup flour 3 large eggs 2 oz. milk 1 cup panko breadcrumbs 8 chicken tenders 1 tsp. sea salt ½ tsp. ground black pepper 1 tsp. olive oil 4 oz.
Directions 1. Pour the flour onto a pan. 2. Combine the egg and milk in a bowl and mix. 3. Pour the breadcrumbs onto a separate pan. 4. Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. Lightly spray each chicken tender with oil. 5. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 6. Place the chicken tenders in the Outer Basket. Insert the Outer Basket into the air fryer. 7.
Spring Rolls serves 5 Ingredients 2 tbsp. grapeseed oil 2 cups sliced & chopped cabbage ½ lb. shiitake mushrooms, destemmed & sliced 1 tsp. minced ginger 1 clove garlic, peeled & minced 3 scallions, chopped 8 oz. water chestnuts, diced ½ lb. cooked shrimp, chopped sea salt, to taste ground black pepper, to taste 1 egg yolk 1 tbsp.
Directions 1. Place a sauté pan on the stove top. Heat the grapeseed oil over high heat and then sauté the cabbage. Remove and reserve the cabbage. 2. Sauté the mushrooms, ginger, garlic, and scallions. Then, remove and reserve them. 3. Combine the cabbage, mushrooms, ginger, garlic, scallions, water chestnuts, shrimp, sea salt, and black pepper in a bowl to make the filling. 4. Combine the egg and water in a separate bowl to make the egg wash. 5.
Roast Turkey Reuben serves 2 Ingredients 2 tbsp. unsalted butter 4 slices rye bread 8 slices Swiss cheese 8 slices roasted turkey breast, skin removed 4 tbsp. coleslaw 2 tbsp.
Directions 1. Spread the butter on one side of 2 slices of bread. 2. Lay the buttered bread slices, buttered side down, on a cutting board. 3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top of each slice of bread. Top with the unbuttered bread slices. 4. Press the Bake Button (320° F/160° C) and set the cooking time to 3 mins. Let the air fryer preheat. 5. Place the sandwiches in the Outer Basket. Multiple batches may be required. Insert the Outer Basket into the air fryer. 6.
Bang Bang Shrimp serves 6 Ingredients ¼ tsp. dried sriracha powder 1 cup cornstarch 2 lb.
Directions 1. Mix the dried sriracha and cornstarch together in a bowl. 2. Coat the shrimp in the cornstarch mix. 3. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. 4. Place the shrimp in a single layer in the Outer Basket. Insert the Outer Basket into the air fryer. 5. Press the French Fry Button (400° F/204° C) and set the cooking time to 15 mins. Flip the shrimp after 10 mins. 6. While the shrimp cooks, combine the mayonnaise and sweet chili sauce. 7.
Orange Chicken serves 4 Ingredients 1 lb. boneless & skinless chicken breast, cubed 1 egg, beaten 1 cup cornstarch 2 tsp. salt ½ tsp. ground black pepper Orange Sauce 1 cup orange juice 2 tbsp. butter 2 tsp. low-sodium soy sauce 2 tsp. brown sugar 1 tsp. ginger, grated 1 tsp. garlic, grated 1 tsp. rice vinegar 1 tbsp.
Directions 1. Toss the chicken with the egg in a bowl. 2. Combine the cornstarch, salt, and black pepper in a separate small bowl and mix. 3. Coat the chicken with the cornstarch mixture. Shake off any excess cornstarch. 4. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. 5. Place the chicken in the Outer Basket. Insert the Outer Basket into the air fryer. Lightly spray the chicken with oil. 6. Press the French Fry Button (400° F/204° C) and set the cooking time to 15 mins. 7.
Honey-Roasted Salmon serves 2 Ingredients ¾ cup. honey ¹/³ cup. sweet soy sauce 2 tbsp. light brown sugar ¼ cup orange juice 2 tbsp. lemon juice 2 tbsp. red wine vinegar 2 tsp. olive oil 2 clove of garlic 1 scallion, chopped finely 2 4-oz.
Directions 1. Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. Reduce for 15 mins., stirring often. 3. Rub each salmon fillet with olive oil and season with the salt and ground black pepper. 4. Press the Bake Button (320° F/160° C) and set the cooking time to 3 mins. 5. Place the salmon in the Outer Basket. Insert the Outer Basket into the air fryer. 6.
Crunchy French Toast serves 6 Ingredients Directions Egg Mixture 1. Mix the egg, vanilla, salt, butter, cream, and the mashed banana in a bowl. 1 tsp. vanilla 2. Dip the brioche slices into the egg mixture and coat the bread with the cereal crumbs. 1 large egg 1 tsp. salt 1 tbsp. unsalted butter, melted ½ cup heavy cream 1 ripe banana, mashed 1 brioche loaf, cut into 12 slices 3. Press the French Fry Button (400° F/204° C) and set the cooking time to 3 mins. Let the air fryer preheat. 4.
Peach Turnover serves 4 Ingredients Directions 1 ready-made pie dough 1. Unroll the pie dough and cut the dough into four squares. 8 tbsp. peach pie filling 2. Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the edges. Lightly spray each pie square with oil. 1 tbsp. sugar 3. Press the Bake Button (320° F/160° C) and set the cooking time to 3 mins. Let the air fryer preheat. 4. Place the turnovers in the Outer Basket.
Chocolate–Hazelnut Spread Croissant serves 4+ Ingredients 1 8-oz. can crescent rolls 8 tsp.
Directions 1. Unroll the crescent dough and separate into triangles. 2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. 3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape. 4. Press the Bake Button (320° F/160° C) and set the cooking time to 3 mins. Let the air fryer preheat. 5. Place some croissants in the Outer Basket.
Candied Bacon serves 4 Ingredients 1 lb. thick bacon ¼ cup dark brown sugar ¼ tsp. cayenne pepper 2 tbsp.
Directions 1. Lay the bacon strips onto the Air Flow Rack and trim as needed. 2. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat. 3. Brush the bacon with the maple syrup. Place the Rack in the air fryer. Press the Bake Button. Set the cooking temperature to 320° F/160° C and set the cooking time to 12 mins. 4. When the cooking cycle is complete, flip the bacon. 5. Press the Bake Button. Set the cooking temperature to 320° F/160° C and the cooking time to 12 mins. 6.
Kale Chips serves 4 Ingredients Directions 2 bunches kale 1. Remove the stems from the kale and break the kale into pieces. 2 tbsp. olive oil 1 tsp. salt ½ tsp. ground black pepper ½ tsp. granulated garlic 42 2. Toss the kale with the olive oil, salt, ground black pepper, and garlic in a bowl. 3. Lay the kale onto the Air Flow Rack. 4. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button (2-hr.
Dried Herbs makes about ¹/³ cup Ingredients Directions 2 (0.75 oz.) packages fresh herbs (parsley, rosemary, thyme, tarragon, oregano, and sage work well) 1. Spread the fresh herbs onto the Air Flow Rack. 2. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button and increase the cooking temperature to 125° F/50° C to begin the cooking cycle.
Veggie Chips serves 2 Ingredients 3 large parsnips, peeled & sliced very thin 3 medium-sized beets, peeled & sliced very thin 2 medium-sized sweet potatoes, peeled & sliced very thin 44
Directions 1. Layer the sliced parsnips, beets, and sweet potatoes onto the Air Flow Rack. Do not overlap the vegetables. 2. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 115° F/45° C and the cooking time to 10 hrs. to begin the cooking cycle. Additional time may be added for crispier chips.
Beef Jerky serves 8 Ingredients Marinade 4 tbsp. sweet soy sauce 5 tbsp. ketchup ½ tsp. ground black pepper ½ tsp. salt ½ tsp. garlic powder dash of sriracha _______ 2 lb.
Directions 1. Combine the marinade ingredients in a bowl. Add the top round to the bowl. 2. Marinate the top round in the refrigerator for at least 1 hr. (preferably overnight). 3. Remove the meat from the marinade and pat it dry. Lay the meat onto the Air Flow Rack. 4. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. to begin the cooking cycle.
Italian Croutons serves 10 Ingredients 1 loaf crusty Italian bread, cut into ½ inch cubes ¹∕³ cup extra virgin olive oil 1 tsp. salt ½ tsp. ground black pepper 1 tbsp.
Directions 1. Toss all the ingredients together in a bowl. 2. Spread the bread cubes onto the Air Flow Rack. 3. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button. Set the cooking temperature to 350° F/175° C and the cooking time to 8 mins. to begin the cooking cycle.
Sun-Dried Tomatoes serves 6 Ingredients 3 lb.
Directions 1. Place the tomato halves, skin side down, onto the Air Flow Rack. 2. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button and increase the cooking temperature to 145°F/63° C and the cooking time to 10 hrs. to begin the cooking cycle.
Almond Granola serves 4 Ingredients 1 ²∕³ cups sliced almonds 1 cup rolled oats ¾ cup flaked coconut ¼ cup sunflower seeds, shells removed 1 tsp. kosher salt 1 tsp.
Directions 1. Combine the almonds, oats, coconut, sunflower seeds, and salt in a bowl and mix them together. 2. Add the grape seed oil and honey to the bowl. Toss to combine. 3. Line the Air Flow Rack with parchment paper and spread the granola evenly over the parchment. 4. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button. Set the cooking temperature to 220° F/105° C, and adjust the cooking time to 40 mins. to begin the cooking cycle. 5.
Crispy Green Beans serves 4 Ingredients Directions 1 lb. green beans, trimmed and halved 1. Toss all the ingredients together in a large bowl. ¼ cup olive oil 1 tsp. salt 1 tsp. ground black pepper 2. Lay the green beans in a single layer onto the Air Flow Rack. 3. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 125° F/50° C and the cooking time to 6 hrs. to begin the cooking cycle.
Chewy Kiwi Slices makes about ¹/³ cup Ingredients Directions 6 kiwis, peeled and sliced into ¼ inch rounds 1. Lay the kiwi rounds in a single layer onto the Air Flow Rack. 2. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 125° F/50° C and the cooking time to 6 hrs. to begin the cooking cycle. Strawberry Slices serves 4 Ingredients Directions 1 lb.
Dried Orange Slices serves 10 Ingredients 4 medium oranges, sliced 56
Directions 1. Lay the orange slices in a single layer onto the Air Flow Rack. 2. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 125° F/50° C and the cooking time to 10 hrs. to begin the cooking cycle.
Strawberry Roll-Ups serves 20 Ingredients vegetable oil, for spraying 2 lb. strawberries, cored & chopped 4 tbsp.
Directions 1. Line the Air Flow Rack with parchment paper and spray the Rack with vegetable oil. 2. Combine the strawberries, sugar, and lemon juice in a blender and blend until a smooth purée forms. 3. Spread the purée into a thin layer over the parchment paper. 4. Place the Rack in the Outer Basket. Insert the Outer Basket into the air fryer. Press the Power Button and then the Dehydrate Button. Set the cooking temperature to 170° F/75° C and the cooking time to 10 hrs. to begin the cooking cycle. 5.
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