Recipe Book

ManualsBrandsPowerXL ManualsAir FryersCombo 12-in-1

Summary of content (52 pages)

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Contents Quick Start Guide .......................................3 Steamed Salmon ......................................28 Mac & Cheese .............................................4 Honey-Roasted Salmon ............................30 Deviled Eggs . ..............................................6 Bang Bang Shrimp ...................................32 French Toast Rolls .......................................8 Mussels Marinara .....................................34 Frittata with Potatoes ..........
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Quick Start Guide See owner’s manual for complete instructions and important safety information before using this product. IMPORTANT: Unpack all parts from the box and remove any clear or blue protective film on the components. Wash with warm, soapy water before first use (only select accessories are dishwasher safe). STEP 1 Open the lid. Ensure that the Inner Pot is in place in the Base. Place the Grill Plate in the Inner Pot. Ensure that the Grill Plate sits evenly.
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Mac & Cheese Ingredients 1 lb macaroni 2 cups shredded cheddar cheese 1 qt. heavy cream 2 tbsp. butter Serves 8–10 Directions 1. Place the Inner Pot in the appliance Base. Add all the ingredients to the Pan and stir. Cover the Inner Pot with the Glass Lid. 2. Turn the Program Dial to select the Slow Cook setting (195° F/91° C for 4 hrs.). Press the Start Button to begin the cooking process. 3. Once the timer reaches 0, press the Cancel Button. 4.
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Deviled Eggs Ingredients 12 eggs ¹⁄³ cup mayonnaise 1 tsp. white vinegar ¼ tsp. hot sauce 2 tsp. Dijon mustard ¼ tsp. salt paprika, for garnish Serves 12 Directions 1. Place the Inner Pot in the appliance Base. Place the eggs in the Inner Pot and cover them with water. Cover the Inner Pot with the Glass Lid. 2. Turn the Program Dial to select the Steam setting (212° F/100° C ). Press the Timer Button and adjust the cooking time to 20 mins. Press the Start Button to begin the cooking process. 3.
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French Toast Rolls Ingredients 8 oz cream cheese zest of ½ orange Serves 4 Directions 1. Combine the cream cheese, orange zest, and 2 tbsp. sugar in a bowl to make a cream cheese filling. 2 tbsp. plus ½ cup sugar, divided 2. Place the bread slices on a cutting board and roll the bread flat with a rolling pin. 12 slices white bread 3. Spread 1 tbsp. cream cheese filling on each bread slice. 1 18-oz squeeze bottle strawberry jam 4. Squeeze a line of strawberry jam on top of the cream cheese.
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Frittata with Potatoes Ingredients 25 eggs ¾ cup milk 2 tbsp. flour 24 oz potato tots 6 oz diced ham 1 onion, diced ½ red pepper, diced ½ green pepper, diced 5 oz baby spinach 1 ½ cups shredded cheddar cheese ½ tsp. sea salt ½ tsp. ground black pepper 10 Serves 12 Directions 1. Add the eggs and milk to a mixing bowl and whisk together. Then, add the flour while whisking to blend. 2. Place the Inner Pot in the appliance Base. 3. Add the potato tots to the Inner Pot.
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Beef Burritos Ingredients Serves 8–10 Directions 3 tbsp. olive oil 1. Place the Inner Pot in the appliance Base. 1 lb beef strips 2. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process. 1 1.12-oz pack fajita seasoning 14 oz frozen sliced peppers 1 pint fresh salsa 3 cups beef stock 1 ½ cups white rice 2 cups shredded cheddar cheese 8 8-in. flour tortillas sour cream cilantro, chopped 3.
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Fish Sticks Ingredients Serves 4+ Directions 2 large eggs 1. Combine the eggs and milk in a bowl. 3 tbsp. milk 2. Pour the breadcrumbs onto a baking sheet. 2 cups panko breadcrumbs 3. Pour the flour onto a second baking sheet. 1 cup white flour 1 lb. cod, cut into sticks 1 tbsp. olive oil ¼ tsp. sea salt ½ tsp. ground black pepper tartar sauce, for serving 4. Coat the fish sticks in the olive oil, sea salt, and black pepper. 5.
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Chicken Tenders Ingredients Directions ½ cup flour 1. Pour the flour onto a pan. 3 large eggs 2. Combine the egg and milk in a bowl and mix. 2 oz. milk 3. Pour the breadcrumbs onto a separate pan. 1 cup panko breadcrumbs 8 chicken tenders 1 tsp. sea salt ½ tsp. ground black pepper 1 tsp. olive oil 4 oz. honey mustard, for serving Serves 4 4. Dip each chicken tender into the flour, then the egg mixture, and finally the breadcrumbs. 5. Attach the Air Frying Lid to the appliance.
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Sous Vide Chicken Cobb Salad Ingredients 2 preseasoned chicken breasts Vinaigrette ¼ cup extra virgin olive oil 2 tbsp. red wine vinegar 1 tsp. sugar ¼ tsp. sea salt ¼ tsp. garlic powder ¼ tsp. onion powder ____________ 1 qt. mixed greens 2 hard-boiled eggs, diced ½ red onion, diced 4 strips bacon, chopped ¼ cup blue cheese ½ cup grape tomatoes, cut in half Serves 2 Directions 1. Place the chicken breasts in sealable plastic bags and seal the bags. 2. Place the Inner Pot in the appliance Base.
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Maple Bourbon Pulled Pork Ingredients 1 3-lb boneless pork shoulder 1 cup barbeque sauce ¼ cup bourbon ½ cup maple syrup Serves 8 Directions 1. Place the Inner Pot in the appliance Base. Add the pork shoulder to the Inner Pot and top the pork shoulder with the barbeque sauce, bourbon, and maple syrup. 2. Turn the Program Dial to select the Slow Cook setting (195° F/90° C). Press the Timer Button and adjust the cooking time to 8 hrs. Press the Start Button to begin the cooking process. 3.
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Roast Turkey Reuben Ingredients Serves 2 Directions 2 tbsp. unsalted butter 1. Spread the butter on one side of 2 slices of bread. 4 slices rye bread 2. Lay the buttered bread slices, buttered side down, on a cutting board. 8 slices Swiss cheese 8 slices roasted turkey breast, skin removed 4 tbsp. coleslaw 2 tbsp. Russian dressing 3. Layer the Swiss cheese, turkey, coleslaw, and dressing on top of each slice of bread. Top with the unbuttered bread slices. 4.
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Country-Fried Chicken Ingredients 8 pieces chicken 1 qt. buttermilk 1 qt. plus 2 cups canola or vegetable oil 3 cups flour 1 tbsp. garlic powder ½ tbsp. onion powder ¼ tsp. ground cayenne pepper 1 tbsp. paprika Directions 1. Add the chicken pieces to a bowl and add enough buttermilk to cover the chicken. Marinate the chicken in the buttermilk in the refrigerator overnight. 2. Place the Inner Pot in the appliance Base. Add enough oil to fill one third of the Inner Pot. 3.
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Hot Wings Ingredients 30 chicken wing drumettes, raw 1 cup buffalo sauce Serves 5 Directions 1. Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot. 2. Turn the Program Dial to select the Air Fry setting. Press the Temperature Button and adjust the cooking temperature to 425° F/218° C. Press the Timer Button and adjust the cooking time to 25 mins. Press the Start Button to begin the cooking process. Let the appliance preheat for 3 mins. and then open the lid. 3.
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Turkey Pot Pie Ingredients 2 ½ lb turkey breast meat (1 medium turkey breast), cooked & cut into chunks 2 cups peeled & thinly sliced carrots 1 cup thinly sliced celery 1 13-oz package frozen peas 1 lb baby red potatoes, halved 2 cups pearl onions 31 ½ oz cream of chicken soup 2 sheets frozen puff pastry, defrosted egg wash (1 egg, beaten with 1 tbsp. water or milk) Directions 1. Place the Inner Pot in the appliance Base.
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Coconut Shrimp Ingredients 18 large shrimp, raw, peeled & deveined 1 1/4 cups unsweetened coconut, dried 1 1/2 cups panko breadcrumbs 6 oz flour 1 tbsp. cornstarch ½ cup egg whites, raw Serves 5 Directions 1. Place the shrimp on paper towels. 2. Combine the coconut and breadcrumbs on a baking sheet and mix. 3. Combine the flour and cornstarch on a second baking sheet and mix. 4. Place the egg whites in a bowl. 5.
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Steamed Salmon Ingredients Serves 2 Directions ½ tsp. ground black pepper 1. Place the Inner Pot in the appliance Base. Place the Grill Plate in the Inner Pot. Place the salmon on the Grill Plate and sprinkle the salmon with the shallot, black pepper, and paprika. 1 tsp. paprika 2. Top the salmon with the lemon, dill, and scallions. ½ lemon, sliced 3. Add the wine, water, and soy sauce. Cover the Inner Pot with the Glass Lid.
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Honey-Roasted Salmon Ingredients ¾ cup. honey ¹/³ cup. sweet soy sauce 2 tbsp. light brown sugar ¼ cup orange juice 2 tbsp. lemon juice 2 tbsp. red wine vinegar 2 tsp. olive oil 2 clove of garlic 1 scallion, chopped finely 2 4-oz. salmon fillets salt & ground black pepper, to season Serves 2 Directions 1. Combine all the ingredients except the salmon, salt, and black pepper in a saucepan over low heat. 2. Bring to a boil and then lower to a simmer. Reduce for 15 mins., stirring often. 3.
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Bang Bang Shrimp Ingredients Serves 6 Directions ¼ tsp. dried sriracha powder 1. Mix the dried sriracha and cornstarch together in a bowl. 1 cup cornstarch 2. Coat the shrimp in the cornstarch mix. Lightly spray the coated shrimp with oil. 2 lb. 21–25 shrimp, peeled & deveined ¼ cup. sweet chili sauce ¼ cup. mayonnaise iceberg lettuce, for serving 3. Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot. 4. Turn the Program Dial to the Air Fry setting.
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Mussels Marinara Ingredients 1 lb spaghetti 2 tbsp. olive oil 6 cloves garlic, sliced thinly 1 28-oz can crushed tomatoes ¼ tsp. crushed red pepper flakes, plus more for serving 1 tsp. kosher salt ¼ tsp. dried oregano ¼ cup coarsely chopped fresh basil leaves 2 lb mussels, cleaned Serves 4 Directions 1. Place the Inner Pot in the appliance Base. Fill the Inner Pot three quarters full with water. 2. Turn the Program Dial to select the Simmer setting.
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Pot Roast Ingredients Serves 4 Directions 1 3-lb, thick-cut chuck roast 1. Place the Pan in the appliance Base. 2 tsp. sea salt 2. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process. 1 tsp. ground black pepper 1 tbsp. olive oil 1 medium onion, chopped 1 stalk celery, diced small 1 tbsp. chopped garlic 1 bay leaf 1 tbsp.
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Beef Tenderloin Ingredients Serves 4 Directions Compound Butter 1 stick butter 1. Combine the compound butter ingredients in a bowl and set the bowl aside. 3 tbsp. blue cheese 2. Season the filets with the salt and black pepper. 1 tsp. Dijon mustard 3. Place the Inner Pot in the appliance Base. Place the Grill Plate in the Inner Pot. ½ tsp. ground black pepper ½ shallot, minced Filet of Beef 4 6-oz beef tenderloin filets 1 tsp. sea salt ½ tsp. ground black pepper ¼ cup olive oil 4.
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BBQ Ribs Ingredients ½ tsp. onion powder ½ tsp. garlic powder ¼ tsp. ground cumin ¼ tsp. ground coriander ½ tsp. sea salt ½ tsp. ground black pepper 1 rack baby back ribs, cut in half 1 cup barbeque sauce, divided 2 cups water Serves 4 Directions 1. Combine the onion powder, garlic powder, cumin, coriander, salt, and black pepper in a bowl. Rub the ribs with the spices and paint the ribs with ½ cup barbeque sauce. 2. Place the Inner Pot in the appliance Base. Add the water and the ribs to the Inner Pot.
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Short Ribs Ingredients 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. ginger powder 1 tbsp. sriracha 12 short ribs Sauce Serves 12 Directions 1. Combine the garlic powder, onion powder, ginger powder, and sriracha in a bowl and rub the mixture over the ribs. 2. Place the Inner Pot in the appliance Base. 3. Turn the Program Dial to select the Sauté setting (350° F/177° C for 35 mins.). Press the Start Button to begin the cooking process. 1 can cola 4.
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Sous Vide Sous Vide NY Strip Steaks Ingredients 2 8-oz NY strip steaks 2 cloves garlic 2 sprigs rosemary ½ tsp. sea salt ¼ tsp. ground black pepper 1 tbsp. olive oil Serves 2 Directions 1. Place all the ingredients in a sealable plastic bag and seal the bag. 2. Place the Inner Pot in the appliance Base. 3. Fill the Inner Pot three quarters full with warm water. 4. Turn the Program Dial to select the Sous Vide setting.
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Stuffed Meatballs Ingredients Tomato Sauce 3 tbsp. olive oil 1 small onion, diced small 3 cloves garlic, minced 2 28-oz cans crushed tomatoes 1 tsp. sugar ½ tsp. sea salt ½ tsp. ground black pepper 1 bay leaf ¼ cup chopped parsley 10 basil leaves, chopped Meatballs 2 lb ground beef ½ onion, minced 2 garlic cloves, minced ½ tsp. salt ¼ tsp.
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Zeppoles Ingredients Serves 6 Directions 1 qt. plus 2 cups canola or vegetable oil 1. Place the Inner Pot in the appliance Base. Fill the Inner Pot one third full with canola or vegetable oil. 1 lb pizza dough, cut into 18 pieces ½ cup caramel sauce 2. Turn the Program Dial to select the Fry setting (375° F/190° C for 45 mins.). Press the Start Button to begin the cooking process. powdered sugar 3. When the oil is heated, add the pizza dough to the oil. 4.
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Cherry Dump Cake Ingredients 2 21-oz cans cherry pie filling 1 15.25-oz box yellow cake mix 1 stick butter, melted whipped cream, for serving ice cream, for serving Serves 8 Directions 1. Place the Inner Pot in the appliance Base. Pour the cherry pie filling into the Inner Pot and sprinkle the cake mix over the filling. 2. Drizzle the melted butter over the cake mix and place the Lid on the Inner Pot. 3. Turn the Program Dial to select the Bake setting.
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Chocolate-Hazelnut Spread Croissant Serves 4 Ingredients Directions 1 8-oz. can crescent rolls 1. Unroll the crescent dough and separate into triangles. 8 tsp. chocolate 2. Spread about 1 tsp. chocolate hazelnut spread over the top of each triangle, leaving about ¼ in. of space around the edges. hazelnut spread 3. Roll each triangle up and over the filling from the widest end to the top point. Gently form into a crescent shape. 4. Attach the Air Frying Lid to the appliance.
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Peach Turnover Ingredients Serves 4 Directions 1 ready-made pie dough 1. Unroll the pie dough and cut the dough into four squares. 8 tbsp. peach pie filling 2. Fill each pie square with 2 tbsp. peach pie filling. Fold the squares over to make triangles and use a fork to seal the edges. 1 tbsp. sugar 3. Attach the Air Frying Lid to the appliance. Place the Grill Plate in the Inner Pot. 4. Turn the Program Dial to select the Air Fry setting.
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