Recipe Book

DirectionsIngredients
11
1. Place the Inner Pot in the appliance Base.
2. Turn the Program Dial to select the Sauté setting
(350°F/177° C for 35mins.). Press the Start Button
to begin the cooking process.
3. Add the olive oil to the Inner Pot and heat the oil.
4. Season the beef strips with the fajita seasoning. Add the
beef strips and sear until browned.
5. Press the Cancel Button. Turn the Program Dial to select
the Rice setting (45-min. cooking time). Press the Start
Button to begin the cooking process.
6. Add the peppers, salsa, stock, and rice to the Inner Pot
with the seared beef. Stir to mix. Cover the Inner Pot with
the Glass lid.
7. When done, press the Cancel Button and immediately
add the cheese while the rice is still hot. Cover the Inner
Pot with the Glass Lid.
8. When the cheese is melted, wrap the mixture in the
tortillas to make burritos or spoon the mixture into a
corn chip bag for a taco on the go. Garnish with the sour
cream and cilantro.
3tbsp. olive oil
1lb beef strips
11.12-oz pack fajita seasoning
14oz frozen sliced peppers
1pint fresh salsa
3cups beef stock
1½cups white rice
2cups shredded cheddar
cheese
88-in. our tortillas
sour cream
cilantro, chopped
Beef
Burritos
Serves 8–10