Recipe Book
DirectionsIngredients
17
1. Place the Inner Pot in the appliance Base. Add the pork
shoulder to the Inner Pot and top the pork shoulder with
the barbeque sauce, bourbon, and maple syrup.
2. Turn the Program Dial to select the Slow Cook setting
(195°F/90°C). Press the Timer Button and adjust the
cooking time to 8 hrs. Press the Start Button to begin the
cooking process.
3. When the cooking timer reaches 0, press the Cancel
Button. Shred the pork shoulder before serving. Serve
with tacos or mac and cheese.
13-lb boneless pork shoulder
1cup barbeque sauce
¼cup bourbon
½cup maple syrup
Maple Bourbon
Pulled Pork Serves 8