Recipe Book

DirectionsIngredients

1. Add the chicken pieces to a bowl and add enough

buttermilk to cover the chicken. Marinate the chicken

in the buttermilk in the refrigerator overnight.

2. Place the Inner Pot in the appliance Base. Add enough oil

to ll one third of the Inner Pot.

3. Turn the Program Dial to select the Fry setting

(375°F/191°C for 45mins.). Press the Program Dial

to begin the cooking process.

4. Combine the our, garlic powder, onion powder, cayenne

pepper, and paprika in a separate bowl.

5. Remove the chicken from the bowl and shake off any

excess buttermilk. Dredge the chicken in the our mixture

and then fry the chicken in the oil.

6. Serve with mac and cheese.

8pieces chicken

1qt. buttermilk

1 qt. plus 2 cups canola

or vegetable oil

3cups our

1tbsp. garlic powder

½tbsp. onion powder

¼tsp. ground cayenne pepper

1tbsp. paprika

Country-Fried

Chicken serves 8