Recipe Book

DirectionsIngredients

1. Attach the Air Frying Lid to the appliance. Place the Grill

Plate in the Inner Pot.

2. Turn the Program Dial to select the Air Fry setting.

Press the Temperature Button and adjust the cooking

temperature to 425° F/218° C. Press the Timer Button and

adjust the cooking time to 25 mins. Press the Start Button

to begin the cooking process. Let the appliance preheat

for 3 mins. and then open the lid.

3. Place the chicken wings on the Grill Plate.

4. Flip the chicken wings halfway through the cooking time.

5. Remove the chicken wings and toss with the buffalo sauce.

6. Return the chicken wings to the Basket.

7. Turn the Program Dial to select the Air Fry setting.

Press the Temperature Button and adjust the cooking

temperature to 400° F/204° C. Press the Timer Button

and adjust the cooking time to 8 mins. Press the Start

Button to begin the cooking process.

30 chicken wing drumettes, raw

1 cup buffalo sauce

Hot

Wings Serves 5