Recipe Book

DirectionsIngredients

Turkey

Pot Pie

Serves 8

1. Place the Inner Pot in the appliance Base. Add the

turkey meat, carrots, celery, peas, potatoes, pearl onions,

and soup to the Inner Pot. Cover the Inner Pot with the

Glass Lid.

2. Turn the Program Dial to select the Simmer setting

(205° F/96°C). Press the Timer Button and adjust the

cooking time to 20 mins. Press the Start Button to begin

the cooking process.

3. When the cooking timer reaches 0, press the Cancel

Button. Cover the Inner Pot with the puff pastry sheets.

Brush the puff pastry with the egg wash.

4. Attach the Air Frying Lid to the appliance. Turn the

Program Dial to select the Air Fry setting. Press the

Timer Button and adjust the cooking time to 35 mins.

Press the Temperature Button and adjust the cooking

temperature to 325° F/163° C. Press the Start Button.

Air Fry until golden brown (35–45mins.).

5. Serve warm.

2½lb turkey breast meat

(1medium turkey breast),

cooked & cut into chunks

2cups peeled & thinly sliced

carrots

1cup thinly sliced celery

113-oz package frozen peas

1lb baby red potatoes, halved

2cups pearl onions

31½oz cream of chicken soup

2sheets frozen puff pastry,

defrosted

egg wash (1egg, beaten

with 1tbsp. water or milk)