Recipe Book

DirectionsIngredients

Steamed

Salmon Serves 2

25-oz salmon llets

1shallot,minced

½tsp. ground black pepper

1tsp. paprika

½lemon, sliced

1sprig dill

2scallions, chopped

½cup white wine

½cup water

1tbsp. soy sauce

1. Place the Inner Pot in the appliance Base. Place the

Grill Plate in the Inner Pot. Place the salmon on the Grill

Plate and sprinkle the salmon with the shallot, black

pepper, and paprika.

2. Top the salmon with the lemon, dill, and scallions.

3. Add the wine, water, and soy sauce. Cover the Inner Pot

with the Glass Lid.

4. Turn the Program Dial to select the Steam setting

(212°F/100°C). Press the Timer Button and adjust the

cooking time to 10 mins. Press the Start Button to begin

the cooking process.

5. When the timer reaches 0, press the Cancel Button

and remove the salmon from the Inner Pot.