Recipe Book

DirectionsIngredients
35
1. Place the Pan in the appliance Base.
2. Turn the Program Dial to select the Sauté setting
(350° F/177° C for 35 mins.). Press the Start Button
to begin the cooking process.
3. Season the roast with the salt and black pepper. Add the
roast to the Pan.
4. Add the olive oil and sear the meat on all sides.
5. Press the Cancel Button. Add the onion, celery, garlic,
bay leaf, tomato paste, thyme, potatoes, carrots, wine,
and stock.
6. Turn the Program Dial to select the Simmer setting.
Press the Temperature Button and adjust the cooking
temperature to 210°F/99° C. Press the Timer Button and
adjust the cooking time to 90 mins. Press the Start Button
to begin the cooking process.
7. When the roast is tender and falling apart, press the
Cancel Button and remove the roast.
13-lb, thick-cut chuck roast
2tsp. sea salt
1tsp. ground black pepper
1tbsp. olive oil
1medium onion, chopped
1stalk celery, diced small
1tbsp. chopped garlic
1bay leaf
1tbsp. tomato paste
4sprigs thyme
4medium red potatoes,
quartered
10baby carrots, peeled
½cup red wine
2cups beef stock
Pot
Roast Serves 4