Recipe Book

DirectionsIngredients
38
1. Combine the onion powder, garlic powder, cumin,
coriander, salt, and black pepper in a bowl. Rub the
ribs with the spices and paint the ribs with ½ cup
barbeque sauce.
2. Place the Inner Pot in the appliance Base. Add the water
and the ribs to the Inner Pot. Cover the Inner Pot with the
Glass Lid.
3. Turn the Program Dial to select the Slow Cook setting
(195°F/90°C). Press the Temperature Button and
adjust the cooking time to 8 hrs. Press the Start Button to
begin the cooking process.
4. When the timer reaches 0, press the Cancel Button.
Remove the ribs and brush them with the rest of the
unused barbeque sauce.
Optional: After cooking the ribs, caramelize the barbeque
sauce sauce by attaching the Air Frying Lid to the appliance,
preheating the appliance on the Air Fry setting at 400° F/204°C,
placing the ribs in a single layer on foil, and air frying the ribs
on either side until browned well (about 5 mins. per side).
½tsp. onion powder
½tsp. garlic powder
¼tsp. ground cumin
¼tsp. ground coriander
½tsp. sea salt
½tsp. ground black pepper
1rack baby back ribs, cut
in half
1cup barbeque sauce, divided
2cups water
BBQ Ribs Serves 4