Recipe Book
DirectionsIngredients
4
1lb macaroni
2cups shredded cheddar
cheese
1qt. heavy cream
2tbsp. butter
1. Place the Inner Pot in the appliance Base. Add all the
ingredients to the Pan and stir. Cover the Inner Pot with
the Glass Lid.
2. Turn the Program Dial to select the Slow Cook setting
(195°F/91°C for 4hrs.). Press the Start Button to begin
the cooking process.
3. Once the timer reaches 0, press the Cancel Button.
4. If desired, top with additional cheese and breadcrumbs,
remove the Glass Lid and attach the Air Frying Lid to
the appliance. Turn the Program Dial to select the Air
Fry setting. Press the Temperature Button and adjust the
cooking temperature to 400° F/204° C. Press the Timer
Button and adjust the cooking time to 3 mins. Press the
Start Button to begin the cooking process. Air fry until the
top is golden (1–2 mins.).
Mac & Cheese Serves 8–10