Recipe Book

DirectionsIngredients

1. Combine the garlic powder, onion powder, ginger

powder, and sriracha in a bowl and rub the mixture over

the ribs.

2. Place the Inner Pot in the appliance Base.

3. Turn the Program Dial to select the Sauté setting

(350° F/177° C for 35 mins.). Press the Start Button to

begin the cooking process.

4. Add the ribs to the Inner Pot and sear the ribs on all sides.

5. Press the Cancel Button. Combine the sauce ingredients

in a bowl and mix. Add the sauce to the Inner Pot and

cover the Inner Pot with the Glass Lid.

6. Turn the Program Dial to select the Simmer setting.

Press the Temperature Button and adjust the cooking

temperature to 210° F/99°C. Press the Timer Button

and adjust the cooking time to 2 hrs. Press the Program

Dial to begin the cooking process.

7. When the timer reaches 0, press the Cancel Button.

Remove the ribs and serve over rice.

1tsp. garlic powder

1tsp. onion powder

1tsp. ginger powder

1tbsp. sriracha

12short ribs

Sauce

1can cola

1½cup ketchup

2tbsp. Worcestershire sauce

2tbsp. molasses

Short Ribs Serves 12