Recipe Book

DirectionsIngredients
41
1. Place all the ingredients in a sealable plastic bag and
seal the bag.
2. Place the Inner Pot in the appliance Base.
3. Fill the Inner Pot three quarters full with warm water.
4. Turn the Program Dial to select the Sous Vide setting.
Press the Temperature Button and adjust the cooking
temperature to your desired doneness.* Press the Timer
Button and set the cooking time to 60 mins. Press the
Start Button to begin the cooking process.
5. When the timer reaches 0, press the Cancel Button.
Carefully remove the bags from the water, remove the
steaks, and pat them dry with paper towels.
6. Clean out the Inner Pot. Place the Inner Pot in the
appliance Base.
7. Turn the Program Dial to select the Sauté setting
(350° F/177° C for 35 mins.). Press the Start Button to
begin the cooking process.
8. Add the steaks to the Inner Pot and sear for 2 mins.
per side.
9. When the steaks are seared, press the Cancel Button.
*Doneness Temperatures:
Rare: 130°F/54°C
Medium Rare: 135°F/57°C
Medium: 140°F/60°C
Well Done: 160°F/71°C
28-oz NY strip steaks
2cloves garlic
2sprigs rosemary
½tsp. sea salt
¼tsp. ground black pepper
1tbsp. olive oil
Sous Vide
NY Strip Steaks Serves 2
Sous Vide